If you're a baking enthusiast, I'm sure you have asked yourself this question one time or another- "How do I become a good baker/chef?" I know I have!

While there are a lot of different factors, after years of being in this industry, it is safe to say being a good baker comes down to one thing- Can you make the most amazing desserts that is sure to keep people craving for more?In today's episode, we dissect the inner workings of a great dessert and what actually makes a simple dessert go from average to 'people just cannot get enough of it'!

Resources:
Flavour pairing book recommendation: The Art & Science of Foodpairing

French Entremet Masterclass, 17&18 Sept: Book your spot here
Bake It 'Til You Make It, signature 90 days pastry mentorship program: Click for more details

Follow on Instagram: @myyummyspatula