We all love food. You wouldn't be here if you didn't. But we all want good food, right? I mean nobody wants to eat bad food. Can we all agree on that?

But, here’s the question- how do you classify good food?

Like what is it about food that can either make one dish 'out of this world amazing'...and some dishes, well...ehhh - they aren’t bad but ain't doing anything special for me?

In today's episode, we dissect this intriguing mystery to discover the secrets of great baking.

Resources:
Episode 5: Secret workings of a great dessert (Part 1)
Episode 6: Secret workings of a great dessert (Part 2)

Flavour Thesaurus: click to buy
The Flavour Bible: click to buy
Elements of Dessert: click to buy

*We do not have any affiliate to these links.

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