In our third episode we wrap up our introduction to Scottish whiskies in general by talking about peated barley and how that process affects the final flavours of whiskies. I am not saying we are finished with Scotch all together but there are other styles of whiskies to look at and we're moving on to Irish next time (yes i know you've heard that before but trust me, I have a plan). Finally we review Ardbeg Uigeadail a cask strength peated whisky from the Ardbeg distillery on Islay.