In this podcast, I will be summarizing a short story named “Bread”, which was written by Margaret Atwood. In the first setting, it seems like a normal morning, because we are eating bread like we would a normal breakfast. There’s a lot of bread and it isn’t very valuable. In the second setting, the bread became extremely valuable. We are starving along with our sister because of a famine. In the third setting, we are in a prison. The bread still has a lot of value because fresh food is hard to find in a prison. In the fourth setting, the bread has different values. For the poor sister, it was very valuable, but to the rich sister, not so much. This is inferred by the line, “There was once two sisters. One rich and had no children, the other had five children and was a widow, so poor that she no longer had any food left”. The rich sister and her husband had no worry for the amount of bread. In the sixth and final setting, the bread is floating on the kitchen table. You are wondering whether you are hallucinating or not. The line “smells like yeast” makes it seem real, but you think that it’s not, because bread does not float.