Hospitality, Wine and Feelings by Rafael de Lima: Recent Episodes
Rafael de Lima
This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.
Reading the flashcards of Prosecco and Asti
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Reading my flashcards on Cava
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Crémant for Diploma WSET
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Here I read my flashcards of Champagne for the Sparkling unit of WSET Diploma
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Reading of my flashcards. Let me know if you want Champagne, Prosecco, Asti, Cava and Cremants
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So many wrong things being said by self called "wine experts"... jesus... please at least listen these 5min about the two most horrible things being said about Vinho Verde.
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O José Mendes não veio só. O pássaro está super bem treinado!
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Jaime acaba de voltar de uma euro tour com a carrinha dele e traz coisas...
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Tiago Castro está prestes a representar Portugal em Amsterdam!
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Irene Diaz, andou muito pela Ásia e muito mais. Ora houve.
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Bar Manager da Vermutaria da Baixa do Porto
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A Ana, aka Camacho, veio da Madeira para o continente para espalhar o amor que já veio de casa. Humildade em bartenders é muito importante.. kudos!
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Ontem tive o prazer de estar com o grande Daniel Carvalho. Mais um episódio para o pessoal apaixonado por bar.
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Primeiro episódio com Wilson Pires, um bartender com uma visão muito diferente.
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Esta versão do Detalhes é tudo sobre levar a coisa a outro nível. Aquele último 1% que faz toda a diferença no que fazemos.
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Taking some time off this bureaucratic start for my Wine Truck to quickly teach you abiut tannins and acidity in Wine. Enjoy!
Rafael de Lima
RdLWineSpirits #RdLWorldWide
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2000 days in the field. sharing thoughts about love in the field. what truly matters. - 4
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Starting with a sorry, got a truck to tour the country. Can't wait to share wine and food and awesome stories.
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Very upsetting day for me. I am a very patient person but once every few years I take it all out. This is one of those days. Short and sweet.
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Worked in 4 major hotel brands, 8 countries and I am going back home to start again.. sorry for the bitterness, but I saw some things in "the best hotels in the world" and I don't believe that's close to true love.
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