Food of the Future NL: Recent Episodes
Accenture
Over the next 30 years, the way we grow, buy, and eat our food will look drastically different. Via a series of podcasts, we’ll explore the Future of Food across three themes and how the Netherlands is pivotal in this journey.
During this episode of the Food of the Future podcast, we dive deeper into the topic of generational differences in food consumption. Together with our expert speaker Suzanne Robinson, we explore current and future trends related to food consumption & retailing, with a focus on eating local and transitioning to plant based and the effect of Gen Y and Gen Z on accelerating these evolutions in the food and beverage industry.
During the third Food of the Future podcast, we discuss the topic of retailing together with our expert Sytze-Johan Bakker. The discussion revolves around the current and future dynamics related to food consumption & retailing and focuses on which technologies are the main driving forces behind innovation in this field.
In the second podcast we are exploring the trends that are emerging in Products Manufacturing, together with our speaker, Eric Schaeffer. We explore what challenges these trends are solving and how the Covid-19 pandemic, has put emphasis on some of these trends & challenges. From this perspective, we deep dive into the parallels with the food industry.
In this first podcast episode we talk with Brian Doyle, the lead of Accenture’s Global Future of Food ambition, on the way the pandemic had an influence on food consumption both personally and in business. We also explore key trends and challenges in the Agriculture industry and talk about how certain technologies and innovations are changing the game of food.