UTIAg: Recent Episodes
UTIAg
We deliver RealLifeSolutions to TN & the world by: Advancing Academic Excellence, Delivering Discoveries, Promoting Hands On Learning & Serving Our Communities
Protein is a hot topic right now, and it is an important nutrient for our bodies. This week, Sarah and Tennille are dishing the truth about protein and challenging some popular notions from social media and television.
Phone use by students during school hours has new restrictions this year in TN- and there are benefits for the teachers, parents, AND the students! This week, Sarah and Tennille explain why "powering down" during instruction time is a good idea.
Inspired by the uncertainty of tariffs and rising costs in general, people are seeking to save by purchasing second-hand items. This week, Sarah and Tennille reveal previously-owned products that can serve us well for less money.
Food safety is the question- and having the right answers could keep you and your family safe from foodborne illnesses. This week, Sarah and Tennille discuss common foods and condiments that should be chilled-or not chilled.
The winter blahs are common, but some people struggle with the transition from summer to fall. This week, Sarah and Tennille discuss the concept of the "post Labor Day blues" and recommend ways to stay upbeat as the season changes.
Sarah and Tennille are back from their summer hiatus- just in time to recognize GRANDPARENTS! This week, the ladies share personal memories of their own grandparents and suggest "grand" activities that cross generational lines.
Is your household ready for the school-year routine to return? This week, Sarah and Tennille discuss things parents can do to make the transition back to school go smoothly for the entire family.
Adults need rainy-day activities just like the kids do! This week, Sarah and Tennille discuss things to keep the grown-ups busy when there's too much rain falling to go out.
We shouldn't abandon our health goals just because we have some down time! This week, Sarah and Tennille discuss ways to stay on track with food & fitness while traveling.
At the end of each year, many Americans still have vacation days laying on their desks that go unused. This week, Sarah and Tennille explore the condition of being a "workaholic": how to battle it and how to avoid it.
This week, Sarah and Tennille discuss the past six months and reveal some of their favorite things, biggest surprises, and more.
Sunglasses have a big job during summer- protecting our sight! This week, Sarah and Tennille discuss how and why to select the right eyewear and keep seeing the summer sights clearly!
Did you know that yoga has mental and physical health benefits, regardless of whether you do it seated or standing? This week, Sarah & Tennille plan yoga as their first day of summer activity in celebration of the International Day of Yoga.
As many as one-third of U.S. kids spend time at home each week without adult supervision, usually while parents work. This week, Sarah and Tennille explore when to leave kids home alone- and how to make the house a safe space for them.
Summer temps and activities give us plenty of opportunities to walk barefoot. This week, Sarah and Tennille discuss the benefits of ditching our shoes safely- and situations when shoes should NOT be optional.
Fewer Americans are vacationing this summer due to finances- and more people are taking road trips instead of flying. This week, Sarah and Tennille explain how searching in all directions can help your family find a fun, affordable destination located within a day's drive.
Teens will soon beat the heat by taking a dive in the nearest pool or lake! However, there are specific things for parents to consider before letting teens explore water unsupervised. This week, Sarah and Tennille discuss best practices to keep the water vibes happy and safe.
Strawberries? YES, PLEASE! This week, Sarah and Tennille are all about the berries: how they are celebrated and why we need to eat them.
We celebrate Moms every year for the work they do, but we don't often think about the challenges they face. This week, Sarah and Tennille tackle some of the issues that Moms must conquer daily.
Buying a car is exciting- but it is a more expensive experience than it was in the past. This week, Sarah and Tennille discuss ways to prepare before you visit the lot.
Few things worry a parent more than whether their child is healthy. This week, Sarah and Tennille share how the top health concerns have changed in recent years- and how parents can stay engaged for their child's best outcome.
This month, many people are anxious to put their hands in some dirt- to get their spring gardens started! This week, Sarah and Tennille chat with Mary Glenys Espey, UT Horticulture Agent in Madison County, about things to consider before you start planting.
Food lost equals money lost. The average family throws away about $1600 in food every year! This week, Sarah and Tennille are sharing strategies for keeping more of those dollars in the family bank account.
1 in 7 U.S. adults have chronic kidney disease- and up to 90% of those don't even know they have it! This week, Sarah and Tennille reveal the groups most at risk- and discuss things everyone can do to make their kidneys feel more loved.
The days are longer now- but the spring cleaning doesn't have to last long! This week, Sarah and Tennille share quick cleaning tasks that can be completed in 10 minutes or less.
March Madness always brings the basketball and brackets, but can this series of games actually bring us closer to our loved ones? This week, Sarah and Tennille explore ways that the Madness can create bonding in romantic relationships- and bring us closer to family members and friends.
Daylight Saving Time is here, and research has been done over the years to determine whether its benefits outweigh the societal burdens that "springing ahead" can cause. This week, Sarah and Tennille find themselves arguing both sides of the case- with compelling findings to share.
Join us as we discuss the Tennessee corn industry and take a field trip to a fifth-generation farm in Henderson County.
The purchase of every snack, drink, and piece of fruit leaves your wallet a bit lighter! Visiting the grocery store can really get you down these days. This week, Sarah and Tennille share strategies for taking your food dollars the distance.
Your tax refund might be slow to arrive, but it can leave your possession quickly if you don't have a plan. This week, Sarah and Tennille share smart moves for the money that can help you reach your future goals.
Heart disease kills more Americans than anything else does- so attention must be paid! This week, Sarah and Tennille discuss practical actions we can take that are beneficial to heart health.
Divorce has been an unfortunate reality for many years, but more couples are calling it quits over age 50. As Valentine's Day approaches, Sarah and Tennille share suggestions for strengthening marriages as we age, in hopes of preventing "gray" divorce.
Who can concentrate on the big game if your body is in a battle of its own... against sickness? This week, Sarah and Tennille discuss where to seek treatment for common illnesses- including when to make an ER visit.
Do you feel "happy" turning into the parking lot at work? This week, Sarah and Tennille share tips for being a happier employee.
When a simple "thank you" is enough, do you feel the need to say more? This week, Sarah and Tennille explore the art of responding to compliments gracefully- and advise listeners on handing them out.
Why would they make "Clean Your Desk Day" a national observance each year if a clean desk didn't matter? This week, Sarah and Tennille expose hidden threats from our desks- and discuss mental and physical health benefits we gain from cleaning them regularly.
As they contemplate their own goals for 2025, Sarah & Tennille suggest thinking about the END of the year FIRST- and they discuss what this process might look like.
Before they step away from the microphone for a couple of weeks, Sarah and Tennille talk about changes over the past year of podcasting- and they share personal stories of lessons learned.
If you missed "Friendsgiving" but still want some holiday time with friends, why not schedule a "Friendsmas" celebration? This week, Sarah and Tennille discuss activities that can make time spent with your favorite friends both affordable and fun!
It's not a remix to a Christmas song... it's a warning from the Better Business Bureau. This week, Sarah and Tennille review current scams and how to avoid them this season.
It's not always easy to feel grateful, even when confronted with a perfectly roasted turkey. This week, Sarah and Tennille give pointers for bringing up the level of gratitude this week and beyond.
Turkey Time approaches! This week, Sarah and Tennille have ideas for tasks that can be done this week in order to save time (and sanity) next week- and also suggestions for keeping stress levels down.
In a world where MANY things go wrong for MANY people each day due to fires, natural disasters, and more- it is best to prepare in advance. This week, Sarah and Tennille chat with guest Megan Cooper from AAA Tennessee about insurance needs to consider.
Our world is filled with events that scare and concern our children. This week, Sarah and Tennille are joined by Extension Agent Stacy Clark, who has written a publication with tips that can help parents and caregivers approach the tough conversations- and support the mental health of children and teens.
Just because your kids have "aged out" of the traditional candy hunt doesn't mean they have to get left out of the fun entirely! This week, Sarah and Tennille discuss ways to include your older children and teenagers in this week's spookiness.
Eating nachos is an activity that most of us can enjoy. This week, Sarah and Tennille are all about the nachos: the history; the day of celebration; and how we can enjoy our nachos with less guilt.
The average American spends $1,000 on December holiday gifts, decor, and more. Throw in Thanksgiving and travel dollars- and the costs can soar! This week, Sarah and Tennille review the different expense categories that we can expect to include in the budget.
Many areas are finally seeing temps drop. Why not celebrate "Walk to a Park" Day on October 10? This week, Sarah and Tennille talk about reasons to visit a local park- even if you have to use your vehicle to get there.
Do you look forward to conferencing with your child's teacher, or do you feel anxious just thinking about it? This week, Sarah and Tennille help you prepare to make the most of those few minutes spent in the classroom.
'Tis almost the season... for more visitors to your bathroom. This week, Sarah and Tennille offer quick "boosts" that can be done to your powder room... some with only a few dollars invested.
As fall arrives and the impending holiday season gets closer, we can easily find ourselves feeling overwhelmed. This week, Sarah and Tennille list tasks that can be "outsourced" to help with your mental health- even with a budget that is already tight.
Part of our daily water intake can happen without a cup or a bottle! This week, Sarah and Tennille celebrate "More Matters Month" by recognizing the produce that has high water content.
Before you tour that house you've been eyeing, expect to sign documents in order to step inside the door. This week, Sarah and Tennille sit down with Real Estate Broker Tara Joyner to discuss the NAR settlement that changed the way we will shop for a home going forward.
When kids of any age constantly say "I don't want to goto school", it's time for parents to investigate! This week, Sarah and Tennille give tips for getting to the root of the problem... and getting your child back in their classroom.
Ate any potatoes lately? Sarah and Tennille have- and they are using National Potato Day to discuss the many ways that the budget-friendly, nutrient-rich potato can be enjoyed in healthy, delicious ways.
As summer begins its exit and the busy holidays approach, it's a good time to pause for a celebration of love! This week, Sarah and Tennille prepare for "Romance Awareness Day" by sharing their ideas for inexpensive (and free) ways to celebrate.
Many kids are headed back to school- and it's time for the adults to make life at home and work a bit simpler. This week, Sarah and Tennille explore how organization and balance can keep the stress levels down.
Your middle-schooler likely has more skin care products on their back-to-school wish list than notebooks and folders. This week, Sarah and Tennille discuss the trend of having a youth "skin care routine", and talk about the REAL skin care needs for this age group.
International Self-Care Day happens this week- and Sarah and Tennille are taking it as an opportunity to do a "reset." In this episode, they discuss techniques that people can use to care for themselves in ways that benefit their mental health.
Money might be escaping your account quickly these days- but there are changes you can make to cut your expenses a bit. This week, Sarah and Tennille give money-saving tips that are specific to summer.
The popularity of "streaming" has changed the way we watch our favorite shows and see the latest blockbuster movies. This week, Sarah and Tennille discuss the amount of time that most of us spend streaming, and how our viewing habits have affected the family budget.
Ready to gather for the Fourth- and enjoy some delicious food? Better brush up on your manners first! This week, Sarah and Tennille have tips for being a great cookout guest.
The conversation around the use of Artificial Intelligence, or "AI", continues to cause uneasiness in the world due to the potential for misuse. This week, Sarah and Tennille take away some of the mystery by exploring ways that we already use (and enjoy) AI in our everyday lives.
Ever have plans for "fun in the sun", but get rain instead? This week, Sarah and Tennille have a list of rainy-day activities that can save your vacation and keep the fun going, regardless of the weather.
If you need a reason to take more vacation days this year, do it for your health! This week, Sarah and Tennille discuss important reasons to book that flight or take that road trip.
If at first you don't succeed, you can always try again. This week, Sarah and Tennille change the conversation about "failure"- and discuss turning it into a win.
Spring cleaning time is almost over. Now... what to do with all of the items that ended up in the DONATE pile? This week, Sarah and Tennille discuss places that can offer your items new life- but are often forgotten.
Brown bags have been around since the 1800s, and they can still be spotted carrying lunches and snacks today. This week, Sarah and Tennille learn the origin of the brown paper bag while planning for National "Brown-Bag-It" Day.
More free time during summer can mean more phone time for kids. This week, Sarah and Tennille discuss the pros and cons of giving your children and young teens smart phones- and how to keep them from losing the entire summer to their phones.
Women are hitting the road alone, but where are they going and why? This week, Sarah and Tennille are joined by travel agent Mitzi Hamilton to discuss some U.S. cities that women are choosing for their solo travel adventures.
Why do we find so many other things to do while driving? This week, Sarah and Tennille reveal the top tasks that are done behind the wheel, and give tips to help us bring attention back to the road- and "just drive."
In this episode, we discuss the poultry industry and take a field trip to a local Henderson County chicken farm.
The sport of pickleball has become so popular that it now has its own MONTH dedicated to it. But what is the hype all about? This week, Sarah and Tennille "serve" all of the pickleball details!
You already know that you have stress in your life, but how do you keep it under control? This week, Sarah and Tennille talk about "taming stress" before it wins the battle.
Most Americans don't have enough money saved to cover an emergency. This week, Sarah and Tennille mark "America Saves Week" by revealing the daily themes and exploring ways that everyone can work towards bright financial futures.
On the debut episode of our field trip series, TN Farm to Family travels to Obion County to learn from a local producer about how he raises fresh beef.
Throwing away food is like tossing money in the trash can. This week, Sarah and Tennille confess the food items they waste most often- and review ways to avoid food waste.
People often mention "red flags" when looking for romance, but what about the "green flags" that wave? This week, Sarah and Tennille talk about some of the traits that are desirable in loving relationships.
Sometimes sustainability can have an unexpected side effect - the stink! Using products like chicken litter can be beneficial for the environment, but cause issues when used near public places. Today we discuss some trends - and smells - that are common in agriculture today.
The grass might not always be greener- but it sure can look that way at times, and envy can creep up quickly. This week, Sarah and Tennille list tips for taming the "green-eyed" monster.
Sarah and Tennille are seeking the "Luck of the Irish" ahead of St. Patrick's Day. This week, they discuss commonly accepted symbols of luck- and how some of them need a bit of explanation in order to be effective.
The TV show Yellowstone showcases life on a ranch, but are its portrayals of farming accurate? Today, we tackle how glamorizing ag can lead to challenges for producers and create misconceptions for those with "Yellowstone fever!"
Since the celebration of Tennessee Extension Month will soon collide with St. Patrick's Day, Sarah and Tennille spend this episode listing "10 Green Things" associated with Tennessee Extension.
On warm days, we might forget that March usually brings us a final blast of winter! This week, Sarah and Tennille discuss strategies for conquering the cold days that still lie ahead.
The internet is a great source of ag information, but it can also be a source of ag misinformation! In this episode, we tackle some trending topics, shedding a little research-based light on the web's most popular agricultural discussions.
National Comfy Day only comes once a year, but why not go for daily comfort? This week, Sarah and Tennille list items that can make us feel more comfortable in the home or office.
As people pay more for flowers and candy this year, retailers look forward to a very profitable holiday! This week, Sarah and Tennille discuss the financial impact of Valentine's Day- and how to save money by going against tradition.
Super Bowl week is here! While Dads wait for the game to start, girls are waiting with them... hoping to see their favorite music star in the stands. This week, Sarah and Tennille list activities that can extend the father/daughter "era" after Sunday's game is over.
Kayla Stuart is examining the intersection of employment barriers and green industry workforce opportunities of people living in communities identified as overburdened and underserved. In this episode, she talks about leading a new workforce development program called Tree CPR and her hope to expand it to major cities in Tennessee.
It isn't always easy to know when your finances are headed for trouble. This week, Sarah and Tennille discuss warning signs that your money situation could be getting worse, without you realizing it.
Tennille is picturing herself behind the wheel of another vehicle this year! But how can she navigate the current market prices- and find an affordable car that she likes? This week, special guest Megan Cooper, Tennessee Spokesperson for AAA, joins Sarah & Tennille with advice on driving away with the best deal.
Cutting empty calories is a great step for better health, but how do you manage the hunger? This week, Sarah and Tennille consult Dr. Kristin Riggsbee, Registered Dietitian & UT Extension Nutrition Specialist, about staying fueled with lower-calorie food choices.
Sarah and Tennille are kicking off Year 6 of the podcast thinking about a vacation... or ways to make the weekend SEEM more like a vacation. This week, they give tips for entering vacation mode on weekends- and how doing so could improve your life.
As the fifth year of the Bringing it Home podcast closes, Sarah and Tennille recap some of their favorite moments- and reveal parts of their lives they chose to keep off the air until now.
Breaking up really isn't so hard to do during the holidays. This week, Sarah and Tennille observe "National Breakup Day" by discussing common topics that cause couples to argue in December.
Sending Christmas cards can be a budget-friendly method to spread cheer. This week, Sarah and Tennille are helping you choose the right cards and get them sent on time.
Wrapping gifts can be stressful, or it can be fun! This week, Sarah and Tennille are strategizing to get the presents wrapped and under the tree while keeping their holiday spirit intact.
As Sarah and Tennille get ready for the holiday, they learn fun facts about each other by playing "This or That"...Thanksgiving edition.
The West Tennessee AgResearch and Education Center has one of the most successful ag-based internships in the state. Today, we talk with Charles Munga about his experience in the program while working with row crop physiologist Dr. Avat Shekoofa.
For more information on signing up for the program, contact Heather Kelly at youngkelly@utk.edu.
Ashley Epstein started this research in October 2021 after being approached by The Nature Conservancy about Eastern Red Bat conservation.
The arrival of the holiday season means that plenty of food will be served! This week, Sarah and Tennille share strategies to help people with diabetes stay attentive to their health as they navigate the celebrations.
Today, Jake McNeal, corn and soybean specialist for UTIA, shares the latest developments in row crop research that has the potential to improve yield for farmers.
Socializing can get expensive, but finances shouldn't destroy friendships. This week, Sarah and Tennille discuss ways to stay connected to friends when money is tight.
Organic foods are often praised for being healthier, but are there any added benefits to justify their higher cost? Today, we tackle the myths behind organic foods, helping you make smarter decisions at the grocery store.
Our hosts discuss old wives tales and other lore passed down through the generations. Some agriculture related - some not.
There are so many genres of book- even spooky ones. This week, Sarah and Tennille discuss ways to build strong literacy skills in your child while having plenty of fun along the way.
Fall & winter days mean more illnesses being passed around indoors. This week, Sarah and Tennille discuss some things we can do to prepare our bodies for the battle against becoming sick.
"Evaluate Your Life Day" is a chance to search for improvements in how you live daily. This week, Sarah and Tennille do some self-reflection in hopes of becoming better versions of themselves.
In today's episode, our team of agricultural specialists tackle common buzzwords and misconceptions surrounding meat production and distribution.
Many home fires are linked to cooking. During this Fire Prevention Week episode, Sarah and Tennille chat with Jeremy Channel, an Assistant Fire Chief, about preventing and responding to kitchen fires.
There is a list of valid reasons why many people don't walk for exercise. This week, Sarah and Tennille discuss these reasons- and ways to address some of the barriers.
A grain is a grain... or is it? This week, Sarah and Tennille discuss the benefits of choosing to eat whole grains more often.
When it's time to hit the road, are you certain that your young children are safely secured in the vehicle? This week, Sarah and Tennille are getting answers to common car seat and booster seat questions from Khala Hoyle and Alexus Jimmerson from the Jackson-Madison County Health Department.
Episode 24Cable served as a co-instructor on the July 2023 study abroad program, Tropical Ecology, Conservation and Field Methods in Belize.
If you find yourself often being tardy to the party (or to the workplace), you are part of the 20% of Americans that regularly run late. This week, Sarah and Tennille are listing ways to increase your odds of being on time.
Finding it hard to focus at work? This week, Sarah and Tennille are sharing some practices that can help you make the most of your time spent on the clock.
As we start to anticipate football weather, we need to prepare to make some financial moves. This week, Sarah and Tennille discuss ways to get ahead of the calendar by making a few smart money choices this fall.
Meet our team of UT-TSU Extension professionals as they discuss factors affecting food prices and learn more about how your food is produced.
UT Extension works in three rural Tennessee counties - Grundy, Meigs and Pickett - to offer healthy living opportunities for people there, including walking trails, gardening and healthy foods. If it's well-connected, it's also well-deserved.
Work, school, and extra activities can keep household members moving in many different directions! This week, Sarah and Tennille discuss methods for keeping everyone on the same page.
It's an active time for skunks in Tennessee. Experts at UTIA offer tips for dealing with skunks, and perhaps avoiding a smelly encounter for you or your pets.
It's a great time to stock your pantry, while most groceries are tax-free in Tennessee! This week, Sarah and Tennille discuss items that can be added to your shopping cart to get you ready for the weeks ahead.
Your lawn is one of the first things people see when they arrive at your home. But how do you keep your grass lush and green? Kim Brown, UT turf grass Extension specialist, provides valuable tips for maintaining your lawn this summer.
Wood Products Extension Specialist and School of Natural Resources Professor Adam Taylor shares his experience researching in Finland through the Fulbright Program.
As we drive around town, we might be sharing information that makes our families easy targets for criminals. This week, Sarah and Tennille share tips to keep the back-to-school commute safer.
More high school and college graduates find themselves living at home with their parents. This week, Sarah and Tennille discuss specific topics that require open communication from both parties in order to keep home life peaceful.
The West Tennessee AgResearch and Education Center has been impacting the community for over a hundred years. But how has it changed throughout its history? Join us as we talk with Bob Hayes, former center director and weed specialist, who bore witness to over 40 years of UTIA's impact on West Tennessee.
Every soybean farmer wants to improve their end-of-season yield. Join us as we talk with Avat Shekoofa, researcher in the UT Department of Plant Sciences, as we discuss how state-of-the-art scientific tools are being used to identify and resolve problems affecting soybean production.
Many adults commit to drinking more water during the summer, but the kids are often left to binge on sugary drinks. This week, Sarah and Tennille discuss creative ways to increase the amount of water your children are drinking.
Soybean diseases are a common occurrence for large scale producers, and early identification is essential to ensure a good end-of-season yield. Dr. Heather Kelly, professor with the UT Department of Entomology and Plant Pathology and the UT field crops pathologist, offers solutions for identifying and treating soybean diseases in West Tennessee.
Check out Dr. Kelly's blog entry on soybean diseases here.
For more information on upcoming field days, check out this blog post.
Getting a license to drive is a rite of passage for young people- but do you know that this week is part of the "deadliest 100 days" for teen drivers? This week, Sarah and Tennille discuss how parents can support safety behind the wheel.
This week, Sarah and Tennille are kicking off the second half of the year by discussing their favorite Independence Day memories and traditions.
Are you on track with your 2023 health & fitness goals? This week, Sarah and Tennille are doing a mid-year check-in, and discussing how changing our thinking could lead to changes in our daily habits.
Fire ants are a common sight in Tennessee, showing up in lawns, school yards, parks, athletic fields, and golf courses. But how do you get rid of them? Join us as we talk with Kim Brown, UT Extension specialist, about the most effective way to eliminate these painful pests.
When the extended family comes together for a vacation, great memories can be made! This week, Sarah and Tennille are discussing the details involved in planning a successful trip with members of different generations.
As Father's Day approaches, Sarah and Tennille are focusing on children who rely on foster families for care. This week, they chat with Donna Goodman of Youth Villages about ways the public can get involved in supporting the needs of these children.
Today we sit down with Dr. Larry Steckel, row crop weed scientist and professor with the UT Department of Plant Sciences, to discuss an increasing trend of pesticide resistance in common field weeds. Running out of effective options for weed control and burn down, Larry offers solutions for managing unwanted plants in your fields to ensure no-till agriculture can continue in our region.
Pools, lakes, rivers, and oceans are all filling up with people anxious to welcome summer! This week, Sarah and Tennille are observing "World Ocean Day" by discussing steps to take for an enjoyable time at whichever body of water you choose to visit.
The new 4-H center for West Tennessee - Lone Oaks Farm in Hardeman County - now includes a stream mitigation project where a straight ditch is now a man-made, curving stream. It's better for the environment and 4-Hers can also learn the science of stream mitigation.
UT AgResearch now has robotic milking technology at its Little River Dairy Unit in Blount County - and the cows there seem to have taken a liking to it.
A visit to an upscale restaurant can be a fun treat for a special occasion! This week, Sarah and Tennille are sharing etiquette tips for fancier meals- and admitting to the ones that they have violated.
Graduate student Sweta Dixit explains her research and analysis of the park revenue sharing policy in Nepal.
Traveling comes to mind as summer approaches, and a road trip can be an economical way to get the family out of town. This week, Sarah and Tennille are helping you prepare for a fun, comfortable time on the road.
The final school bells will ring soon, and kids will have extra time on their hands. This week, Sarah and Tennille discuss household tasks that children can help with, according to their ages and stages of development.
Is Mom's house in need of a little facelift? Does YOUR home need some quick upgrades... that won't cost much? This week, Sarah and Tennille are chatting about ways to use paint, fabric, and a few other simple tools to give a house new life.
May 5th may be National Concert Day, but the summer months will be filled with opportunities to attend live music performances. This week, Sarah and Tennille are giving tips for planning and having great concert experiences.
You can clean out some items and make a few dollars at the same time by having a garage sale. 'Tis the season! This week, Sarah and Tennille are discussing strategies for having a successful sale- and giving out a few tips for shoppers.
Are you prepared for overnight houseguests? No worries! This week, Sarah and Tennille are checking off a list of things that can help you be ready for your summer visitors.
Is summer employment in your child's future? This week, Sarah and Tennille are listing job options that are perfect for young people- and discussing ways that families can start preparing now.
Sarah's family is living in a very busy season of life, and it's sometimes a struggle to get everything done. This week, she and Tennille discuss ways to take control of their calendars by focusing on what's most important- and by learning to let go of some things.
Graduate student Canaan Dugger shares what he's found in his research on White Oak reproduction and its three key factors.
National Nutrition Month is coming to an end, but your spring cleaning doesn't have to stop. This week, Sarah and Tennille discuss ways to clean up our eating habits in a few easy steps.
The house might not be the only thing that needs spring cleaning. This week, Sarah and Tennille are discussing the importance of your consumer credit report- and discussing steps to make it sparkle a bit more.
The clock has moved forward, and Sarah and Tennille are moving forward with their spring cleaning plans. This week, they discuss the "hot spots" in the home that often need attention- and share ways to tidy them up quickly.
Freezing food is a great way to save money and reduce waste. This week, Sarah and Tennille are celebrating Frozen Foods Month by discussing the best uses for your freezer- and reminding you to throw some things away.
Keith Carver takes over leadership of the UT Institute of Agriculture. Here he talks about his vision for the future, his long career history within the UT system, and how he plans to be an advocate for farming in Tennessee.
Graduate student Tara Skiba talks about her research on Improving By-Species Timber Product Estimates in the Southeast
This week, Sarah and Tennille chat with social media star Rebecca Chobat about her "Dollar Tree Dinners" series- where she buys ingredients exclusively from the retailer and does food demonstrations online to help her 718,000 Tik Tok followers cook meals at home for less.
Having good mentors can improve outcomes for youth, but having good mentors in adulthood has its benefits, too! This week, Sarah and Tennille discuss ways that having a mentor- and being a mentor- is worth the time investment. Special guest is Nicole Newman from Le Bonheur Children's Hospital.
Love is in the air- and the thought of being together in marriage can be pretty exciting! But this week, Sarah and Tennille are sharing a few questions to ask yourself before you say "I do."
Do eggs suddenly need their own line item in your budget? This week, Sarah and Tennille are discussing the "eggs-stra" strain that eggs are putting on their grocery totals - and plotting out ways to take their egg dollars the distance.
Many people set the goal to become more active, but old habits are hard to break. This week, Sarah and Tennille are listing common reasons that we give for not being active- and how to work around those road blocks.
Lunch is part of life... but the cost of having it every day has drastically increased. This week, Sarah and Tennille are discussing ways to enjoy some of their favorite lunches while spending less money.
The weather can go from nice to naughty in a hurry! This week, Sarah and Tennille are making sure they have things in order before the next snowflake falls.
Now that the holiday season is over, you might find yourself with more free time. This week, Sarah and Tennille present you with a January Checklist- one that you never knew you needed- filled with items to help your year run smoothly.
CPA has been working with Tennessee's farm families to keep them in business and adapt to changing times in the world of Ag. 2023 marks 25 years for this valuable organization, and listen here for exciting plans for the future.
Home is where the heart is... so shouldn't we find joy there, too? This week, Sarah and Tennille kick off the new year by discussing ways to make everyday family life more joyful.
FWF Ph.D. Candidate Jillian Gorrell is working on GIS research of urban heat island effects in Tennessee. Urban heat islands refer to when cities get much warmer than surrounding areas, especially in the summer. She talks about her current research and next steps.
Across Tennessee, Extension agents with UTIA and TSU work everyday to help people in agriculture, family and consumer sciences and 4-H youth development. Listen here as agents tell us what motivates them, and the pride they take in their calling.
The University of Tennessee Microbiology Department is teaming with the Institute of Agriculture, The Tennessee Valley Authority and Loudon County residents and environmental groups to proactively work to prevent an algae problem in beautiful Tellico Lake from spreading.
It's a celebration! Before Sarah and Tennille step away from their microphones and enjoy some holiday time, they are marking their 200th episode with a look back over the past four years- and announcing their biggest podcasting achievement to date.
The holiday table is where we will gather again soon. But do you know the best topics to "not speak" about at gatherings? Sarah and Tennille do, and they are making a list of those topics (and checking it twice) to keep their celebrations festive and cordial.
Feeding the family during December can feel like a sport. This week, Sarah and Tennille are getting some kitchen coaching from author & "Christmas Coach" Krisann Blair, who is sharing tips on preparing for special holiday meals, food gifts, and easy family dinners for the busy season ahead.
After the turkey dinner, many people will start chasing the deals! This week, Sarah and Tennille share strategies that consumers are using in order to maximize their holiday dollars.
Dr. Taylor received a Fulbright grant in Health and Environmental Sciences. He plans to spend much of 2023 at the University of Eastern Finland to research the carbon connections between forests and forest products and climate change.
Many people are keeping their medical appointments without leaving home. This week, Sarah and Tennille explore the topic of "telehealth" and discover why the practice has become so popular. Special guest is Dr. Chris Sneed, Assistant Professor & Consumer Economics Specialist with the University of Tennessee Extension.
Gratitude should be a part of every day, but Thanksgiving only comes once a year! This week, Sarah and Tennille discuss their choices for the big meal: what time to eat; which dishes to use; and how to honor family traditions in the process.
As we move into the season of holiday things, it's a good time for people to evaluate their personal stress levels. This week, Sarah and Tennille talk about signs of stress- and reflect on ways that even enjoyable events (like holidays) can require stress management techniques.
Halloween doesn't have to be scary for parents. This week, Sarah and Tennille are "treating" you to simple "tricks" for making this Halloween sweeter than ever!
Come 'Sit a Spell' with UT Extension agents Meagen Brown, Crystal Blankenship and Larry Mitchell as they visit the Kilpatrick family and the Apple Barn restaurant and agri-business in Sevierville, TN. Did you know that what started as a roadside fruit stand is now an elite tourist destination with deep ties to University of Tennessee Extension? Kent Kilpatrick says "The Apple Barn wouldn't exist without Extension."
Many Americans will pull out plastic forms of payment this holiday season, with the average debt totaling over $1200. This week, Sarah and Tennille are discussing ways to be smart about credit use- and maybe even come out a bit ahead this year!
If your back hurts, you are not alone. Back pain is the number one cause of disability in the world! This week, Sarah and Tennille discuss habits that help fight against back pain and contribute to overall spine health.
“Crocktober” is more than just a play on words. It’s a reminder from Sarah and Tennille to dust off your slow cookers and start making some of your favorite soups, stews, and other fall dishes! This week, they are sharing tips for getting delicious meals ready… low and slow!
Many families will have a fall break soon, but some fear that this year's higher prices mean a reduced amount of fun. This week, Sarah and Tennille discuss ways to have all of the fall fun... without draining the family's budget.
Grabbing deals at thrift stores is trendy and kind to the environment. However, there are strategies for getting the look you want. This week, Sarah and Tennille chat with Shana Berkeley- a fashion influencer known for her thrifting adventures- to get the inside scoop!
September is all about the fruits and vegetables. This is MORE MATTERS Month! But if you don't get many requests for veggies at your house, you are not alone. This week, Sarah and Tennille are discussing strategies for those who prefer to leave vegetables off the plate.
UTIA has a growing presence each year at the Tennessee State Fair in Lebanon, and this year it included an "Ask the Expert" area.
The price of chicken wings is dropping, just in time for football season! This week, Sarah and Tennille share their love for delicious wings- and give their tips for serving wings that are crispy and flavorful!
Now that school is back in session, shorter days and cooler temps are right around the corner! This week, Sarah and Tennille are summarizing their summer experiences and sharing their plans for the weeks leading up to fall.
Ahead of Suicide Prevention Month, Sarah and Tennille are joined by Emily Oswald, Northwest Regional Director for the TN Suicide Prevention Network, to discuss suicide warning signs- and to get the word out about a new national hotline for mental health emergencies.
Are you making too many decisions lately? "Decision fatigue" is the point when we start to feel overwhelmed with making choices. This week, Sarah and Tennille are discussing the symptoms of decision fatigue- and talking through practical tips for avoiding it.
School bells are starting to ring! This week, Sarah and Tennille chat with Nicole Newman, Supervisor of Community Programs for Le Bonheur Children's Hospital, to discuss steps that parents can take to set their children up for a healthy school year.
Tennesseans are kicking off a month of tax-free grocery shopping, and Sarah and Tennille have tips for stocking the freezer and pantry.
Sarah and Tennille are reviewing the list of eligible items in anticipation of saving on sales tax this weekend. As they plan their shopping trip, they are also listing the benefits of including local, smaller businesses into their spending plan.
July is National Cell Phone Courtesy Month- a good time to think about how respectful we are when we talk or text. This week, Sarah and Tennille review some practical tips for courteous phone use.
Our feet really take the HEAT during summer months with more rays from the sun, fewer supportive shoes, increased outdoor activities, etc. This week, Sarah and Tennille are discussing ways to be sweeter to your feet while you make your summer moves.
UT Extension in Houston County works to convert an old jail into a community food and fitness center to share healthy living programming.
We all scream for it, but how much do we really love our ice cream? This week, Sarah and Tennille are kicking off National Ice Cream Month by sharing their favorites, talking about the nutrition of ice cream, and more.
The median age of today's employee is just under 42 years old, and Sarah and Tennille are finding themselves beyond the mid-career point. This week, they are sharing ideas for making the latter part of a career just as energizing and meaningful as the earlier years.
Selfies are likely here to stay. Duck lips and fun filters will probably continue to fill our social media feeds every day. Can selfies actually be beneficial for us? This week, Sarah and Tennille are celebrating National Selfie Day by discussing the issue.
As we approach Dad's big weekend, Sarah and Tennille chat with Justin Thomas- a UT co-worker; a fellow podcaster; and a proud father- about lasting benefits that come from positive interactions with Dad, or another close father figure.
The national formula shortage is leaving parents with lots of questions about feeding their babies. This week, Sarah and Tennille are chatting with Bonita Webster, Nutrition Director for Madison County W.I.C., about available options and resources that all parents can use until the shelves are fully stocked again.
Sit a Spell returns this week to visit a farm unlike any other in the state of Tennessee. Yaks! That’s right, Yaks! Join us at Deep Draw Yak Farm in Crossville, Tn as we learn all about yaks plus miniature ponies, ducks and chickens. We also learn about Deep Draw Yak’s commitment to preserving history and supporting artisans of Cumberland County. You don’t want to miss this adventure!
Now that the journey from spring to summer has begun, Sarah and Tennille are discussing seasonal hobbies that will fit any budget.
As Sarah and Tennille prepare for Memorial Day and the unofficial start to summer, they discuss steps to keep the food safe as the grill smoke rises.
Bike riding soared in popularity at the beginning of the pandemic, and it remains a trusty mode of transportation and a fun way to be physically active. This week, Sarah and Tennille are reviewing ways for adults and kids to ride safely.
May is the month dedicated to fitness and sports, so it's the perfect time to make sure your family is moving! This week, Sarah and Tennille are reviewing the recommendations for activity and listing ways to make movement more fun!
On this episode of Sit a Spell, join Meagen and Crystal as they stay a little closer to home in Crossville, TN.....meet Jennifer from Dirty Girls Nursery and the Mud and Grub Kitchen who has taken a "See Rock City" barn and transformed it into a destination for all things gardening, treats and good old-fashioned fun!
As Mothers' Day weekend approaches, Sarah and Tennille are discussing ways that attitudes and actions of mothers can directly impact the self-esteem of their daughters- and they give practical tips for raising strong, confident girls.
The UT system has its first new campus in half a century. The college formerly known as Martin Methodist is now "UT Southern," and could agriculture -- a huge part of the region's identity - soon be part of the academics there?
Two types of expenses- fixed and variable- hit our pockets each month. This week, Sarah and Tennille are discussing ways to save some cash on each type.
Feeding the family costs a lot more these days- but there are simple strategies that can help you stretch your food dollars! This week, Sarah and Tennille chat with UT Specialist Natalie Owens about how to keep food on the table for less money.
The cost of taking a vacation is at an all-time high. This week, Sarah and Tennille are planning their summer adventures- and plotting to save money on every mile of the journey!
The inflated cost of a fill-up has most of us feeling some gas station anxiety. This week, Sarah and Tennille chat with Megan Cooper, AAA Spokesperson, about ways to use less fuel on the road and visit the pump less often.
2022 marks the 75th year for Tennessee 4-H Congress - where young people learn about our government. We hear from delegates past and present in this edition.
Falls are not a natural part of getting older. In fact, there are things that can be done at any age to reduce our chances of falling, and calm our fears of falling. Dr. Lisa Washburn, UT Extension Specialist in Community Health, joins Sarah and Tennille for a chat about staying on our feet.
Spring has arrived! As temperatures are rising, so are the prices of EVERYTHING. This week, Sarah and Tennille are making a list of expenses they need to prepare for as the days continue to heat up.
Now that it's going to be lighter outside for longer, Sarah and Tennille are thinking it should be lighter in the kitchen too! They are discussing easy tips for making your recipes a bit healthier- without sacrificing the taste.
Mindfulness is a concept that is becoming more popular, but what are the truths and myths about it? This week, Sarah and Tennille discuss the things that mindfulness is NOT, and what the limitations are.
UT Extension helps young adults learn the skills they'll soon need to navigate this world - career advice, and money management. It's a program called "Owning Life" where young people meet with business leaders and experts to learn about finances.
We spend a lot of time loving others, but we need to set aside time to love ourselves, too! This week, Sarah and Tennille are discussing the benefits of deciding to "love myself", and focusing on how this process looks different for each of us.
Give your kids a reason to smile! This week, Sarah and Tennille chat with Kristin Bodiford, RDH, about things parents can do to promote good dental habits for life... and most of these things start in early childhood.
Effective communication helps to solve problems. This week, Sarah and Tennille are discussing some strategies to keep couples talking and listening to each other- even when they don't see eye-to-eye.
We wear red to spotlight the issue, but what should women really be doing every day to protect their heart health? Sarah and Tennille are getting to the "heart" of the issue with special guest Stacey Mott, FNP.
Many Tennessee farms are getting into the alcohol, craft beer and malted liquor industries -- growing grain, corn and barley to produce these products for distillers.
Tax time is upon us, and this year's filing season comes with some unique challenges. This week, Sarah and Tennille chat with Joey Geter, CPA, about all things taxes.
The price of home energy has increased, and many people are feeling "sticker shock" as they open their bills. This week, Sarah and Tennille are listing ways to bring down the cost of keeping the lights on.
Illness hits all of us at some point. Not having the things we need makes us feel even worse! This week, Sarah and Tennille are preparing to be sick... while they feel well.
Sarah and Tennille admit that change is hard, but they share a change model that can result in permanent, positive new habits.
UT AgResearch is now providing beef products to Knoxville campus cafeterias from cattle grown at its Northeast Research and Education Center in Greenville. Experts talk here about how this is a great deal for all involved within the UT system.
We're all dealing with high prices for food and gas -- inflation at double digit rates these days. UT Extension experts offer tips for getting more for your dollar.
Sarah and Tennille are back for Year 4 of their weekly podcast, determined to drop the habit of procrastination. Don't put off listening to this episode for another minute! Your 2022 goals await you.
Sarah and Tennille wrap up Year 3 of their weekly podcast by making a big announcement, and they discuss holiday plans and traditions.
It's a festive time of year, but grief can limit our holiday cheer. This week, Sarah and Tennille are joined by UT Extension's Dr. Heather Sedges to discuss ways to manage different types of seasonal grief.
In this episode, we visit with Michael Murphy of Clifty Farms to learn more about country hams and what makes them taste so good!
Now that they have scored the online deals, Sarah and Tennille are trying to keep their purchases out of the hands of thieves. Wednesday is National Package Protection Day.
In this episode, we find out all that goes into growing the Christmas tree that makes your holiday complete.
Online shopping can help you score some great deals, but it can also put you at risk if you don’t do it safely. This week, Sarah and Tennille reveal their strategies for smart internet shopping… and the “must haves” on their Thanksgiving plates.
In this episode, we're putting on our foodie hats to explore the amazing beef options for our plates.
Drive-thru windows are likely here to stay. Before your next pickup- Sarah and Tennille have some ideas for making your fast food meal a bit better for your health.
UT Extension has been active during COVID, teaching many classes virtually. But Extension also delivered programming a century ago, during the Spanish Flu. We visit Chattanooga, where history repeats itself.
Few things warm our hearts and bodies like a bowl of chicken noodle soup. This week, Sarah and Tennille observe “Chicken Soup for the Soul Day” by discussing simple activities that can renew the mind and spirit.
Your Halloween might have been scary, but getting older shouldn’t be. This week, Sarah and Tennille discuss ways that aging has changed- and why being in their 40s is causing them no fear.
In this episode, we speak with PhD student Ash Cable about her research to identify habitat needs of female tri-colored bats and to determine if this species is being affected by environmental contaminants.
A UT Extension exercise program where seniors gain strength was helpful in a tragic time recently in one Tennessee town. Waverly saw a devastating flood where a number of people were killed. In this episode of AgCast, Charles Denney shares the story of how one woman was able to survive.
Do you know all of the places where LEAD could be lurking in your home- and possibly harming your children? This week, Sarah and Tennille get advice from UT Extension Specialist Bonnie Hinds on where it is and what to do about it.
Many people consider a doggy addition for a holiday gift to children. This week, Sarah and Tennille are joined by Whitney Owen, Director of Animal Services for the City of Jackson, TN, to think through the process- and to discuss why adopting a shelter dog might be a good option.
In this episode, Extension agents Tracey Sullivan and Mitch Pigue take a peek behind the candy wrapper to find out how your favorite sweet treat is connected to the farm.
“Fall” and “fire” should not go hand in hand, but often they do. This week, Sarah and Tennille are discussing several fire hazards that are specific to fall- and listing ways to reduce the risk.
This is National 4-H Week! Sarah and Tennille are celebrating with Tonya Bain, 4-H Agent in Crockett County. They discuss 4-H benefits, history, and more!
In this episode, we talk with Denton Clay and Walker Perkins of Green Acre Farms about the background of the farm and all things fall!
Sarah and Tennille have fallen out of love… with the clutter in their lives. This week, they are making a plan to get rid of items in their homes that are no longer needed.
The beginning of fall has Sarah and Tennille creating a “bucket list” of fun things that can be done to welcome the colorful new season.
Sarah and Tennille are spending “Better Breakfast Month” thinking of delicious ways to incorporate more fruits & vegetables into their morning meals. Getting creative and being prepared can get everyone fed well- and on their way!
As harvest time approaches, you might see more farm equipment out on the road. In this episode, we'll tell about farm safety and ways that both you and farmers can stay safe on the road.
COVID numbers are high again, and many people are getting their food in non-traditional ways. Janie Burney from UT Extension joins Sarah and Tennille to discuss ways to keep food safe during the ongoing pandemic. September is National Food Safety Education Month.
Did you know that science and agriculture go hand in hand? In this episode, Extension Agent Lindsey Stevenson visits with Scott Stewart and Blake Brown, directors of the West Tennessee and Milan AgResearch and Education Centers to learn how science and agriculture benefit everyone.
PhD student Jillian Gorrell is planning to distribute surveys to arboreta managers across the state to collect data on best practices.Learn the many ins and outs of arboreta management and the importance of protecting and supporting these natural assets.
The countdown is on… to Santa’s arrival, of course! This week, Sarah and Tennille are deciding which tasks can be done now to reduce stress during the holiday season.
In this episode, Tennessee Extension agents introduce us to the Grills, a multi-generational farm family who give us a "behind the scenes" look into the business of the family farm.
The cost of groceries is rising fast! This week, Sarah and Tennille are exploring ways to reduce food waste as a way to keep more dollars in the family budget.
It's not too early to start thinking about a fall vegetable garden! In this episode, UT Extension Agents, Celeste Scott and Lee Simmons share tips and tricks to make your garden a success
Some rural communities in Tennessee have only a few grocery stores selling healthy foods and places where people can exercise. In this episode of AgCast, Charles Denney tells us about how UT Extension is working to improve access to healthy foods and exercise opportunities.
Did you know that the Department of Forestry, Wildlife and Fisheries manages the Tennessee Champion Tree Program? Tune in to learn about our state’s largest trees from the program’s student leaders.
Sarah and Tennille are discussing possible upgrades… to their sandwiches. National Sandwich Month is a great time to figure out how to make this lunch staple healthier and more exciting for the family!
Why and when did GMO become a dirty word? In this episode, we separate fact from fiction
Sleep patterns are off a bit for many, and it might be a problem called “coronasomnia.” This week, Sarah and Tennille discuss the issue and list ways for your family to get more sleep- just in time for the new school year.
As kids head back to crowded classrooms, their immune systems will need a boost! This week, Sarah and Tennille discuss practical ways to help protect our kids from common illnesses- and protect ourselves, too.
Welcome to the first episode of Tennessee Farm to Family, where we talk about all things agriculture!! Let our team of Tennessee Extension Agents bring the farm to your family.
This episode is all about farmer's markets. Whether you sell at a farmer's market, or just enjoy fresh produce from the farm to your table, this episode is for you!
Some rural counties in Tennessee have only a few grocery stores selling healthy foods and few places to exercise. UT Extension is working to improve access to healthy foods and exercise in a program that includes some ambitious changes for a community. In this episode of "AgCast," Charles Denney tells us about the H2O Program and its goals for future heath.
As kids head back to crowded classrooms, their immune systems will need a boost! This week, Sarah and Tennille discuss practical ways to help protect our kids from common illnesses- and protect ourselves, too.
As schools begin to open their doors again, Sarah and Tennille chat with Twyla King, a Guidance Counselor with Haywood County Schools, to discuss steps that parents can take to make the transition back to school a smooth one.
Our largest organ- our skin- is often ignored. This week, Sarah and Tennille chat with Charlene Talley, Cosmetologist and Spa Owner, to get the scoop on having clearer, younger-looking skin for the lifespan.
Advance Child Tax Credit payments will begin reaching families this month. Sarah and Tennille have a conversation with Dr. Ann Berry, Consumer Economics Specialist at UT Extension, to help parents get their questions answered about receiving these funds.
Sarah and Tennille recently sat for a COVID-19 vaccine Q & A with Kim Tedford, Regional Director of the Jackson-Madison County Health Department. Discussion topics include variant strains of the disease; vaccinations for children; back-to-school masking considerations; and much more.
The Tennessee housing market has been chaotic during the pandemic – with a short supply of properties for sale.
Buyers need critical information before making their purchase, and UT Extension offers home buyer education that helps with the process.
In this episode of AgCast, Charles Denney has more on a special recognition for this program, and its impact on a community.
In this episode, Meagen and Crystal visit Tsali Notch in Monroe County TN. Its a longer episode but worth your listen as we talk to J.D. Dalton about the largest commercial muscadine vineyard in TN , Tsali Notch and discuss agriculture industry and the work that goes into great Appalachian products.
Proper food preservation allows us to enjoy the summer’s bounty all year long. This week, Sarah and Tennille are discussing ways to preserve produce safely with special guest, Katies Dees, FCS Agent in Tipton County
Join Meagen and Crystal as they visit a local favorite, Richy Kreme Donuts, and talk about heritage and traditions and a couple of other "sweet" surprises!
Healthier eating should never be complicated. That’s why Sarah and Tennille called in Dr. Kristen Johnson, Assistant Professor and Nutrition Specialist with UT Extension, to break down the Dietary Guidelines for Americans into simple tips for daily eating.
For Fathers’ Day, Sarah and Tennille are thinking about providing a special meal for “him”. This week, they are discussing some health concerns specific to men and ways to feed the dads accordingly this weekend.
This is the audio portion of the informational session on the latest campus addition to the UT System, UT Southern in Pulaski, TN. Our special guest is Linda Martin, UT System vice president for academic affairs and student success.
For many, it’s time to put the ultra-comfy clothing away and get appropriately dressed again. This week, Sarah and Tennille are joined by Rachel Erwin, FCS Extension Agent from Lauderdale County, to discuss some important aspects of post-pandemic fashions.
Walker Fowler discusses his master's project to help create a tree canopy at Safety City, Knoxville's miniature learning center for pedestrian safety.
The housing market has been unpredictable since the pandemic started- and Sarah and Tennille need advice about their buying and selling options. Principal Real Estate Broker Tara Joyner joins the conversation to help them understand where the market stands today.
Sarah and Tennille are ready to hit the pool! Before they dive in, they are chatting with swimming instructor Alyssa Ifantis about teaching infants to swim and keeping everyone safe in the water.
He’s been a Tennessee fan for decades, and now the university is recognizing perhaps the best-known outdoorsman in the state’s history with an honorary degree. UT’s Herbert College of Agriculture recognized bass master Bill Dance at its recent graduation. You can now call him, Dr. Dance. In this episode of AgCast, Charles Denney talks with the fishing legend about the catch of a lifetime.
The pressure is on… to get your blood pressure under control! This week, Sarah and Tennille are discussing ways to battle or avoid high blood pressure with a few simple lifestyle changes.
If you’re ready for a post-pandemic getaway, you’re not alone. This week, Sarah and Tennille are discussing “revenge travel” and the steps that people can take to stay safe and save dollars this summer.
In this special episode of UTIA's Fireside Chat, we recognize those who've served the Institute for 25+ years.
Children are our future! This week, Sarah and Tennille are joined by Nicole Newman from Le Bonheur’s Children Medical Center to discuss “ACEs”- and why parents, teachers, and others need to know about them.
It could be a new, forward-thinking way to be efficient – staffing an office with people with specialized skills for just a few hours a week. In this episode of "AgCast," Charles Denney visits a middle Tennessee UT Extension office using a new way to increase services and community outreach.
Meagen and Crystal are on the road at the Polk County Ramp Tramp Festival. Grab a glass of sweet tea and Sit a Spell as we talk about our heritage.
Every day can be Earth Day when you choose to “reuse” before you recycle. This week, Sarah and Tennille explore this concept and share ideas for using household items more than once.
UTIA Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross. This episode's special guest is UT System President, Randy Boyd, who shares his vision for the One UT initiative.
Season 2 kicking off the Great Tennessee Appalachian Road Show starts with a true legend and one of our favorite products to come out of Appalachia, Mr. Alan Benton of Benton's Smoky Mountain Country Hams.
Kids are often left out of the family’s conversations about saving money. This week, Sarah and Tennille are bringing the kids in- with help from UT Extension Consumer Economics Specialist Dr. Chris Sneed.
This is National Child Abuse Prevention Month. This week, Sarah and Tennille have an engaging conversation with Megan Gaylord, Program Supervisor for Youth Villages, about the role that parents can play in protecting their children from certain types of child abuse. Please note: This dialogue contains content meant for adult ears.
Monthly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This month's special guest is Dr. Mary-Margaret Fill, deputy state epidemiologist with the Tennessee Department of Health. Dr. Fill will provide updates on the statewide vaccination effort to fight COVID-19 and answer questions regarding upcoming phases for vaccine eligibility.
Check out the gang as they do a parody of their favorite SNL skit. It's a recording for the ages!
Before you climb into bed tonight, Sarah and Tennille want to talk to you about your sheets. They might need a little more attention. Find out more on this week’s “Bringing it Home” episode.
Joined by Bradley County Mayor, Gary Davis, the crew asks about starting a cannery/commercial kitchen facility. Mayor Davis provides insight from his position. Meagen and Crystal share their perspective as their counties are looking at plans for long term opportunities. Come sit a spell!
Sarah and Tennille end March with a few gripes (and a few giggles) as they discuss the need for better etiquette at the grocery store.
The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not?
The days are getting longer, and Sarah and Tennille want to use this extra daylight to get garden-ready. This week, they are chatting with Celeste Scott, Extension Agent in Madison County, to find out what tasks can be done now to get things growing.
Which is best, fresh, frozen or canned? The Penny Pinchin' in the Kitchen team has the inside scoop!
In the midst of the pandemic, internet use has perhaps never been more critical. But parts of rural Tennessee have problems with limited broadband access – an issue UT’s Institute of Agriculture is working to improve.
We went live on Facebook with Food Safety Specialist for UT Extension, Dr. Janie Burney! Check out the fun!
It’s Daylight Savings week, and Sarah and Tennille are discussing green foods; sharing little known St. Patrick’s Day facts; and trying to forget about losing an hour of sleep. It’s the GREEN episode!
In this episode, MS student Bret Elgersma tells us about his research using LiDAR on an experimental oak-pine plantation to capture data on the forest's structural complexity and composition.
In this episode, the siblings discuss all the things you'll need to get the food preservation job done!
Let’s face it: We all have food cravings sometimes. In recognition of National Nutrition Month, Sarah and Tennille are discussing their personal cravings- and strategies for overcoming some of them.
This is the audio portion of the monthly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
These are stressful times – and for certain professions, recent events combined with the challenges of the job can make life and work difficult. UT’s College of Veterinary Medicine is doing several programs to improve physical and mental health for veterinarians, and veterinary students. Find out more from Charles Denney in this episode of "AgCast."
Meagen and Crystal face off--without the answers--in a winner takes all kudos points showdown of food preservation knowledge.
This week, Sarah and Tennille sit down with a good book- and with UT Extension Human Development Specialist Dr. Matt Devereaux- to celebrate “Read Across America” week, and they discuss tips for raising strong readers.
On the first ever episode Meagen, Crystal and Justin talk about the history of food preservation and all the crazy things they have seen, heard and scrolled past angrily online and in their own families. They try to lay a foundation for a proven method for folks to safely preserve food.
Sit a Spell is a podcast about slowing down, remembering who we are, and chatting about it. Folks used to ask you to come up on the porch and sit a spell. Today, we revive sitting a spell and chat about ways of our heritage and how we utilize those traditions and skills for the future.
Season 1 will be all about food preservation. Join us for the first episode as we knock the dust off and dive-in. Disclaimer: This podcast is best enjoyed on a front porch rocking chair while sipping sweet tea out of a mason jar.
It’s America Saves Week! Sarah and Tennille discuss the campaign and how Tennesseans can benefit from participating.
When winter sets in, some people get SAD- Seasonal Affective Disorder. This week, Sarah and Tennille talk to Michele Atkins, UT Extension Agent in Henry County, about her personal experience with SAD and what can be done to cope.
MS student and Tennessee Aquarium employee Shawna Fix explains how studying the life history of a closely related species gives scientists more information on the endangered Laurel Dace.
The pandemic has affected couples in different ways. Sarah and Tennille chatted with Dr. Heather Sedges, Assistant Professor of Human Development at UT Extension, to gain some insight- just in time for the love celebration.
This is the audio portion of the monthly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This month's special guest is UT System President, Randy Boyd.
February is all about hearts, so Sarah and Tennille are sharing “Five Heart-Healthy Habits” to keep the beat going.
Parenting is a tough job anytime, but the pandemic presents some special challenges. Sarah and Tennille are joined by Dr. Jennifer Ward, Director of UT Extension’s nutrition programs, for some practical pointers.
In this episode of AgCast, Charles Denney catches up with UT President Randy Boyd on a recent visit to a UT AgResearch and Education Center and an up-close view of UTIA's impact on Tennessee.
It’s 2021, and COVID-19 is still here! This week, Sarah and Tennille admit to their “pandemic fatigue” and share their strategies for dealing with it.
Taking care of “self” has to be a priority when it comes to fitness! Sarah and Tennille are joined by Danielle Hazlewood, a personal trainer, who is sharing her weight loss story and advising listeners on how to get started.
This is the audio portion of the monthly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
It’s a new year, and Sarah and Tennille are back with their weekly “Bringing it Home” podcast. This week, they share personal tips for making 2021 a great year.
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice Chancellor and Senior Vice President, Tim Cross. This week, we honor those who've served UTIA for 25, 30,35, and 40 years.
We all know the role that food plays in holiday celebrations, but Sarah and Tennille are excited to find out how many foods actually have a holiday dedicated to them during the month of December! This week, they share ideas for incorporating these foods into your celebrations.
This is the audio portion of UTIA's weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week, exciting news about two new products.
In this episode of AgCast, Charles Denney introduces us to Luca Giori, a professor at UT’s College of Veterinary Medicine shares his knowledge and love of Italian food through virtual cooking lessons.
Does it need cleaning, sanitizing, or disinfecting? What’s the difference? And which protects my family from COVID? This week, Sarah and Tennille are on the case!
Sarah and Tennille are using Thanksgiving week to work on their “gratitude attitudes”- and they want you to join them!
This is the audio portion of the weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week's special guest is Doug Bohner, UTIA HR Officer.
Coronavirus isn’t the only thing we need to protect ourselves from as we go shopping this holiday season. This week, Sarah and Tennille are sharing some not-so-obvious ways that we can stay safe from those with ill intent.
This is the audio portion of UTIA's weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week's special guest is Linda Martin, Vice President for Academic Affairs and Student Success with the UT System. Linda shares her thoughts on education in a post-COVID environment.
In this episode, David Carter and Adri Tompros discuss their research on Bsal, a recently discovered pathogen that eats away at amphibian skin. Bsal has been found across Europe, and Davis and Adri are part of a concerted effort to prevent further spread and transmission in the U.S..
Don’t want to host Thanksgiving? Want social distancing at Christmas? Prefer masks instead of hugs this holiday? Sarah and Tennille are helping you tackle these tough 2020 issues.
This is the audio portion of the weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week, the work UTIA's service units is featured.
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
Holiday expenses add up quickly! This week, Sarah and Tennille share ideas for making a few extra bucks, just in time for Santa’s arrival.
UTIA is working to keep land its been leasing from the federal government to continue research to help farmers. The AgResearch and Education Center at Milan could lose vital acres if an agreement isn’t reached soon. In this episode of AgCast, Charles Denney has more on the campaign to make the farmland permanent UT property.
2020 may have been full of TRICKS, but Sarah and Tennille have plans for your Halloween TREATS- no matter what your plans are.
This is the audio portion of the weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week we get a look at some of UTIA success stories during the pandemic.
This is the audio portion of UTIA's weekly Fireside Chat. This week's guest hosts are Dr. David White, Dr. Marcy Souza, Doug Edlund and Doug Bohner.
Santa will be here sooner than we realize. Sarah and Tennille are discussing things that need to be done a little earlier this year to get ready for his arrival.
October is SIDS Awareness Month. This week, Sarah and Tennille talk about a set of “ABCs” that just might save a baby you love.
This is the audio portion of the weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
In this episode, PhD student Doug Mitchell explains how replacing fescue with native warm-season grasses could benefit bobwhite populations across the Southeast.
Your family’s “stay healthy” plan should include a fall flu shot. This week, Sarah and Tennille discuss why getting this year’s shot is especially important.
This is the audio portion of the Weekly Fireside Chat, hosted by UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week's special guest is UT Athletics Director, Phil Fulmer.
Cades Cove is one of Tennessee's most visited and beautiful areas. In this episode of AgCast, Charles Denney visits with researchers working to re- establish native vegetation in this area of the Smokies to help improve habitat for wildlife.
Now that the Emmys are over, Sarah and Tennille are presenting their “Pandemic Awards”- a lighter look at the winning trends of 2020.
This is the audio portion of the weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
It’s birthday week for Tennille, but celebrations are tough to plan during a time of social distance. This week, Sarah and Tennille discuss creative ways to celebrate the autumn babies in your family.
Audio portion of UTIA's Weekly Fireside Chat, hosted by UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
For many parents, it’s “off to work I go”. This week, Sarah and Tennille discuss some specific challenges submitted to them by listeners.
This is the audio portion of UTIA's weekly Fireside Chat. This week's special guest host is David White, associate dean and professor with UT AgResearch. Dave also serves on UT"s Emergency Operations Center and shares the latest updates from the team.
UT has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode, we learn about what this means for UT, our students, and the future of the forest.
In this episode of "Bringing it Home," Sarah and Tennille are celebrating “More Matters” month by engaging in an important produce debate: Fresh, Frozen, or Canned?
This is the audio portion of the Weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week's special guests are students with 4-H, the Herbert College of Agriculture and the UT College of Veterinary Medicine who share the changes to student life in during the pandemic.
The coronavirus pandemic has been a health and financial crisis, and that also greatly impacts our mental well-being. It’s difficult dealing with the stress many of us face daily. In this episode of AgCast, Charles Denney visits with UT Extension experts who share tips to help improve your outlook.
This week, Sarah and Tennille discuss how much salt we should eat versus how much we ACTUALLY eat- and the role that herbs can play in helping us find balance.
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
If you have received unemployment benefits this year, there are some things you need to know before tax season rolls around. This week, Sarah and Tennille are helping you prepare.
In this special edition of UTIA's weekly Fireside Chat, we recognize those who've made outstanding contributions to the Institute.
In this episode, we speak with Sharon Couch, student life and diversity coordinator for the Herbert College of Agriculture, about implicit social cognition and how to be more aware of its presence in our lives.
Where have the nickels and dimes gone? Is cash becoming a thing of the past? This week, Sarah and Tennille are tracking down the coins and getting to the root of the current shortage.
This is the audio portion of UTIA weekly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross. This week's special guest is Heather Seges.
In this special edition of UTIA's Fireside Chat, we focus on changes made to Knoxville-based facilities. Special guest is Dave Irvin, associate vice chancellor for UT Knoxville facilities services.
Parting is such sweet sorrow for families, especially after having so much time at home together. This week, Sarah and Tennille discuss separation anxiety for kids and parents.
At some point, classes will restart at the University of Tennessee - with plans for in-person lectures and a return to normal campus life. In this episode of AgCast, leaders of UT's Herbert College of Agriculture are making plans to keep students and faculty safe from the spread of COVID while school goes on and what the new version of college will look like.
This is the audio portion of UTIA's weekly Fireside Chat with senior vice president and senior vice chancellor, Tim Cross.
A new school year is coming soon, whether in-person or virtual. This week, Sarah and Tennille are making sure that parents are doing their homework to get ready for whatever lies ahead!
This is the audio portion of UTIA's Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
Please note: Due to incorrect information regarding livestock shows and fairs, a portion of this podcast has been edited out.. Here is the corrected information from Dr. Cross:
Our Extension leadership team is requiring that any employee who attends a fair or a livestock event must self-quarantine and work remotely for 14 days following the event. I apologize for not realizing that this had been discussed and decided, and in today’s Fireside Chat I responded (incorrectly) that attending livestock events did not require an isolation period. The error for this misstatement is entirely my responsibility, and I regret the misunderstanding that my comments may have created.
To summarize, Extension employees who attend a fair or a livestock event are required to self-quarantine and work remotely for 14 days following the last day of the event. Thanks to each of you for your commitment to serving our farmers, families, youth and communities during this challenging time, and please accept my apology for adding confusion to an already stressful situation.
This week, Sarah and Tennille are preparing for a special holiday… from sales tax! They are sharing ways that consumers can save big this weekend, and introducing a new tax holiday just for those who like to dine out.
This week, Sarah and Tennille are battling the “dog days of summer” and sharing the strategies they use to beat the extreme heat.
This week, Sarah & Tennille go “berry wild” as they talk about their favorites, and they include ways to use in-season berries to add color to meals and snacks.
Audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
In this episode of "Step Outside," PhD student Lindsey Phillips talks with us about her comprehensive research on wild turkey population declines in Middle Tennessee,
This week, Sarah and Tennille discuss their feelings of uncertainty and review some strategies that everyone can use to navigate these unprecedented times.
Weed management is dominating calls to UT Extension specialists this week. Larry Steckel answers those frequently asked questions in this episode. He's joined by Scott Stewart who discusses insect management issues to look out for as we enter July.
Sarah and Tennille are declaring their “independence” from podcasting this week- so please enjoy last year’s Fourth of July episode as you prepare to celebrate.
National insurance Awareness Day is coming up, so Sarah and Tennille have a chat with Andrea Bond Johnson, CEO of an insurance company, to get the scoop on reviewing coverage and strategies for building wealth!
This is the audio portion of this week's Fireside Chat with UTIA SVP and Senior Vice Chancellor, Tim Cross. Special guest, Lelan Statom from WTVF-TV in Nashville.
This week, Sarah and Tennille are ready to celebrate fathers in a big way. Dad will definitely need more than a tie to survive the challenges of 2020!
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
This week, before you hit SEND on your next message, Sarah and Tennille want to kick off “National E-Mail Week” with you!
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice Chancellor and Senior Vice President, Tim Cross.
Farmers facing heavy thrips infestation and the late-breaking news that the U.S. Court of Appeals for the 9th Circuit has vacated registrations for three dicamba herbicides. It's all covered.
Dr. Larry Steckel's top call for this week has been assessing chemical injury to young cotton plants. That's thanks to weather and soil conditions when many post-emergence herbicide applications were made. Dr. Steckel will discuss what to do next and how to mitigate chemical burn going forward. He'll also discuss glyphosate-resistant johnsongrass.
In this episode of AgCast, with people out of work, and some businesses still closed, COVID-19 has a far-reaching economic impact. UT’s Institute of Agriculture is working to help during this time. Charles Denney has more on surviving COVID financially on the farm, and around your kitchen table.
This week, Sarah & Tennille abandon the simple glass of milk and take June Dairy Month to the next level with their calcium-rich ideas.
This is the audio portion of UTIA's Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
In this episode of Step Outside, we’re taking an interdisciplinary dive into exploring public perceptions, trust, and confidence in Tennessee’s elk reintroduction program with PhD student Cristina Watkins.
Sarah and Tennille take a light-hearted look at how people have changed their online search habits since the COVID-19 pandemic began.
This is the audio portion of UTIA's weekly Fireside Chat with Tim Cross, Senior Vice President and Senior Vice Chancellor for the UT Institute of Agriculture.
Sarah and Tennille chat about benefits that Skill Up Tennessee can offer those with recent income reductions due to COVID-19. Special guest is Deanna Poole, Career Navigator.
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
Scott Stewart lays out plans for summer educational programing, including Cotton Scout School (which will be held virtually on May 29) and Soybean Scout School (virtual with date TBD). He also discusses advantages/disadvantages of online learning and murder hornets.
To register for Cotton Scout School, email LaDonn Kelso at dkelso2@tennessee.edu.
Sarah and Tennille chat about benefits that Skill Up Tennessee can offer those with recent income reductions due to COVID-19. Special guest is Deanna Poole, Career Navigator.
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross.
This is the audio portion of UTIA's weekly Fireside Chat segment that ran on May 1st, 2020.
Sarah and Tennille are celebrating Mom in a big way- all while keeping the CDC’s social distance recommendations in mind.
In this episode of "Step Outside," masters student Brittany Panos tells us how plating agricultural fields with cover crops, instead of allowing them to fallow, many benefit many bird species.
Dr. Heather Kelly joins this week's podcast to discuss a 2020 summer internship opportunity at the West TN AgResearch and Education Center. It's open to students from any college or university...not just UT...and you get paid! Find the application at utcrops.com/people/Intern_Application.pdf.
With this life pause. comes the calling to help in this coronavirus situation. Across Tennessee, hundreds of people are sewing masks to donate in this time of equipment shortages. In this episode of AgCast, Charles Denney reports on “Masks of Love,” and how a kind movement to protect others grew rapidly online.
Sarah and Tennille are using this extra time at home to “spring clean” their tech items and sharing their to-do list with listeners.
This week, Sarah & Tennille discuss the scramble to find summer child care, especially with more school systems dismissing early due to COVID-19
This is the audio portion of UTIA's weekly Fireside Chat with Senior Vice President and Senior Vice Chancellor, Tim Cross
This is the audio portion of the first Fireside Chat conducted by Tim Cross, UTIA Senior Vice President and Senior Vice Chancellor.
In this episode of AgCast,The University of Tennessee System and UTIA are working to slow the spread of COVID-19 and other infectious diseases. Long before we'd heard of coronavirus, UT formed the One Health Initiative. Here's more on the effort to combine science, research and veterinary medicine to save human lives.
This week, Sarah and Tennille discuss protecting your home and belongings from the April rains and storms that are upon us.
This is the audio portion of the weekly "Fireside Chat" by Tim Cross, Senior Vice President and Senior Vice Chancellor of UTIA.
Blake Brown, center director of the UT AgResearch and Education Center at Milan, discusses the upcoming No-Till Field Day, which will be offered as an online event in 2020.
There’s a huge movement in Tennessee agriculture with many people planning to grow – or already producing – hemp. In this episode of AgCast, Charles Denney show us how UTIA is helping growers learn about production techniques, marketing and even the legalities of this new crop.
This is the audio-only portion of the weekly Fireside Chat video from UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.
Working from home may be the new normal for some people. This week, Sarah and Tennille discuss some of their personal challenges and develop a plan to be successful.
In this episode of "Step Outside," we learn about spring staging and fall swarming of two white-nose syndrome-sensitive bat species. Our special guest is graduate student Malloy Tate, who tells us about these critical time periods in the lives of tri-colored and Indiana bats.
Events are postponed, schools shut down, restaurants doing only takeout and church services have gone online It's the world we live in as we deal with COVID-19, but there are things we can do to improve our mental outlook. In this episode of, AgCast, Charles Denney has more on social distancing, while still enjoying nature and outdoor exercise.
It’s “April Fool’s Week”! Sarah and Tennille are inviting listeners to recognize some of the foolish things we do that compromise our mental health.
This is the audio portion of a recent "Fireside Chat" with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross, on March 27th, 2020. The UTIA Fireside Chats are a series of Q&A sessions regarding UTIA issues and the COVID-19 pandemic.
The rainy spring has delayed burndown for most Tennessee producers. Dr. Larry Steckel discusses considerations for adapting burndown programs to wet weather delays.
More than 10,000 young Tennesseans graduate from University of Tennessee Extension's 4-H program each year. That adds up to having 4-H alumni statewide also numbering in the thousands, including past 4-H'ers of all ages. In this episode of "AgCast," we visit a reunion older folks reliving their younger days as a 4-Her. We catch up and reminisce at an event in Lebanon, Tennessee.
Schools are unexpectedly dismissed, leaving Sarah and Tennille feeling unprepared to “homeschool.” They are joined by Sherry Ingram, a veteran classroom teacher, for tips and resources to keep the school year going at home.
How will COVID-19 affect Tennessee agriculture? UT Extension Area Farm Management Specialist Danny Morris discusses the current and future implications for livestock and crop markets.
Even though March Madness is on hiatus this year, this episode of AgCast explores a cool class at the University of Tennessee that examines, "The Physics of the Free Throw."
How can secrets about money and debt affect your romantic relationship? Sarah & Tennille explore infidelity this week… FINANCIAL infidelity! Grab your popcorn for this one.
Dr. Larry Steckel's top call this week has been questions about preemergent herbicides for grass control. In this episode he provides his recommendations. He also provides an overview of weed control trends and technology discussed at the recent Weed Science Society of America conference.
This week, Sarah and Tennille face the challenges of getting enough sleep as they adjust to the clock “springing ahead”
Tennessee leads the nation with the highest percentage of tornadoes that occur at night. In this episode of AgCast, Charles Denney visits with UTIA climatologist, Joanne Logan to discuss this unusual phenomenon.
Studying the elusive sickle darter: PhD student Kyler Hecke discusses the distribution of this small fish, environmental threats and plans to help this species.
Sarah & Tennille celebrate National Nutrition Month by discussing ways to shop for nutritious foods on a budget.
This week, Sarah and Tennille are LEAPING for joy because of the extra day this month- and they are sharing creative and unique ideas for making memories on Leap Day 2020.
Could we see more insect pressure in 2020 following this mild winter? And what species should worry us? Dr. Scott Stewart explains.
This week, Sarah and Tennille discuss the challenges of being a new parent and makes suggestions for how family and friends can help! Special guest is Katie Dees, Extension Agent in Tipton County and mom to two young children.
Dr. Avat Shekoofa details her ongoing research to identify genetic mechanisms for drought tolerance in soybean lines.
How to Avoid Falling in Love with a Jerk! Sarah & Tennille highlight this book about romantic relationships and give tips for building lasting connections.
In this inaugural episode of “Step Outside,” we talk with Hannah Shapiro, a graduate student in Forestry, Wildlife and Fisheries, who will tell us about her research on white-nose syndrome in bats and how national park visitors feel about this epidemic.
In this inaugural episode of “Step Outside,” we talk with Hannah Shapiro, a graduate student in Forestry, Wildlife and Fisheries, who will tell us about her research on white-nose syndrome in bats and how national park visitors feel about this epidemic.
UT Extension Cotton Specialist Tyson Raper discusses varieties, research and an overview of the upcoming Cotton Focus.
This week, Sarah and Tennille list ways to escape from the kitchen and enjoy restaurant meals… without breaking the bank.
Dr. Scott Stewart just finished a study involving 60 years of weather data. The results may surprise you. In this podcast, he'll discuss the data and potential impacts on insect pest dynamics in Tennessee.
This week, Sarah & Tennille share ideas for making your time spent in the car healthier and happier.
Larry Steckel provides a rundown of how applicators can get certified with Dicamba and Paraquat in addition to Private Applicator Recertification. He also gives a preview of his West Tennessee Grain Conference talk.
In need of some winter sun? You’re not alone! This week, Sarah and Tennille ways to beat the “winter blahs” until Spring makes its arrival.
In this episode of AgCast, we visit with Andrew Muhammad and Aaron Smith, with UTIA's Ag Resource and Economics department to discuss the current trade disputes and their effects on agriculture in Tennessee and beyond.
Scott Stewart and Heather Kelly discuss the six pesticides recently approved for use in hemp in Tennessee, along with hemp pest control insights from the 2019 growing season.
Hearing wedding bells in 2020? This week, Sarah and Tennille discuss current bridal trends- from the hashtag to the honeymoon- and talk budgeting for the big day. Special guest is event planner Stephanie Graham.
Sarah and Tennille are helping you MOVE into the new decade with ideas for increasing physical activity. Special guest is Dr. Lisa Washburn, Community Health Specialist with the University of Tennessee.
In their final podcast of 2019, Sarah and Tennille talk about using mindfulness and other tools to “Maintain, Don’t Gain” during the holiday season.
This week, Sarah and Tennille tackle the “real vs. artificial” tree debate and discuss ideas for using fresh greenery for holiday décor. Our special guest is Celeste Scott, Horticulture Agent in Madison County.
All of us at UTIA want to wish everyone a happy holiday season! In this episode of AgCast, Charles Denney shares a VOLiday message from Caula Beyl., Dean of the UT Herbert College of Agriculture. We also learn about a program that helps seniors have a better holiday season through the gift of spending time together.
This week, Sarah and Tennille are uncovering some “hidden” holiday expenses- and making a plan to get the December budget back on track.
This week, Sarah and Tennille are talkin’ turkey, as they guide you from the store to the plate- and on to the leftovers! They have ideas for every step along the way- and a few stories to tell.
The Great American Smokeout is coming! You’ve probably heard about secondhand smoke, but Sarah and Tennille are also exploring how thirdhand smoke affects our health and offering ways to protect the ones we love.
The HoliDAZE are almost here! Sarah and Tennille share some “holiday horrors” relating to food, travel, shopping, and more! This is a special edition of the podcast, recorded before a live audience. Guests are FCS Agents from the Western Region, who also share their stories.
Farmers don’t need sunshine to produce abundant food. We can duplicate ideal growing conditions indoors – using lights, for instance.UTIA is teaming with several utility and energy agencies for an experimental way to grow nutritious crops inside a new facility.In this episode of AgCast, Charles Denney shows us futuristic farming that’s energy-efficient.
Defying Diabetes: November is National Diabetes Month. Sarah and Tennille sit down with Callie Compton, entrepreneur and former Miss Memphis, to discuss some common assumptions about diabetes and how Callie has used her diabetes as a platform and not an excuse.
Horses are some of nature's most majestic creatures, and it's important for their human owners to take care of them. UT Extension put together a series of equine management field days across Tennessee and AgCast was there.
Scare up some FUN with Sarah and Tennille on this Halloween edition of “Bringing it Home”.
This is Childhood Lead Poisoning Prevention Week. In this episode, Sarah and Tennille offer tips for keeping kids safe from lead exposure and help parents determine whether their home is at risk.
Be Nice! October is National Bullying Prevention Month. Sarah and Tennille are joined by Emily Oswald, Public Health Educator in Crockett County, for a conversation on anti-bullying practices, coping skills, and warning signs.
This is the PINK Episode! Sarah and Tennille discuss risk factors for breast cancer and explore screening options for women who do not have insurance coverage for mammograms.
Speeding up a slow boll...managing regrowth...or avoiding it all together. Dr. Tyson Raper addresses these issues in this podcast recorded on 10/4/19.
It's a podcast about...a podcast! In this episode of "AgCast," we take a look behind the scenes of our sister show, "Bringing it Home." You'll find out from Sarah and Tennille what goes into producing each weekly episode and more!
September is Cholesterol Education Month. Sarah and Tennille commemorate “International Podcast Day” by using their platform to share the basics of maintaining a healthy cholesterol level.
We're still in the cover crop planting window, and in this podcast, Dr. Virginia Sykes discusses expectations for a short cover crop season, what species perform best under late planted conditions, and new cover crop varieties that are getting good marks in UT tests.
Children learn better when they are moving. Sarah and Tennille are joined by Peggy Jackson, Director of Haywood County Family Resource Centers, to explain how fidgeting can make homework time less stressful.
Dr. Tyson Raper addresses cotton defoliation concerns and offers product recommendations for defoliating weather stressed plants.
For UTIA alumnus Carol White, her education in the Department of Food Science was the perfect intro to her career in Pharmacy. As part of our One Health perspective, we sat down with this 2005 graduate to find out how her time at the Herbert College of Agriculture set her up for success and how she draws on her Food Science background in the world of pharmacy.
Prescription Opioid Awareness Week is September 15-21. Sarah and Tennille give statistics and talk about smart ways to manage your medication usage, even if your medicine is not an opioid. (This info is for parents and caregivers of other people also!)
Sarah and Tennille sit down with Tracey Sullivan, UT Extension Western Region Program Leader for Agriculture & Natural Resources, to trace the steps food takes to get from the farm to your lunchbox.
Dr. Larry Steckel provides a rundown of 2019 weed control issues and offers recommendations for 2020, including which nozzles to use, application timings and weeds to watch.
September is “More Matters: Fruits & Veggies” Month. Sarah and Tennille share their ideas for incorporating more produce into your diet. Also- Tennille has a big announcement to make!
Dr. Heather Kelly shares disease outlook in cotton and soybean and discusses what you can expect to learn at the upcoming Soybean Disease Field Day (9/3/19) and Cotton Tour Field Day (9/4/19).
This week, Sarah and Tennille explore the ways that Le Bonheur’s mobile health unit is serving West Tennessee schools. Special guest is Chelcie Oseni from Le Bonheur Children's Hospital.
With deer hunting season approaching, UT Extension Wildlife Specialist Dan Grove discusses Chronic Wasting Disease (CWD), a new and dangerous threat to Tennessee's deer and elk populations. Dr. Grove will explain containment efforts, new hunting regulations and concerns for human health.
Visit the official CWD in Tennessee website for more details, https://www.tn.gov/twra/hunting/cwd.html.
This week, Sarah and Tennille talk about the importance of having close friends (including the surprising health benefits) and play a game to see how well they really know each other.
In this episode of AgCast, Charles Denney tells us how teachers are learning the science of mosquitoes and contributing to future research.
Dr. Scott Stewart is putting out a BOLO (Be On the Look-Out) for bollworms in cotton. In this podcast, he explains proper scouting techniques, treatment thresholds and effective insecticides for bollworm.
“It’s a Different World." This week, Sarah and Tennille explore ways to prepare your family financially and to help your child get ready for the transition to college. Special guest is Kara Reeves, Completion Coach for Jackson State Community College.
It's been a tough season for cotton producers. Dr. Tyson Raper discusses why cotton appears to be "turning" early.
In this episode of "Bringing it Home," Sarah and Tennille help families “Get Ready, Get Set, and Get Back on Track” for the new school year.
This week, Sarah and Tennille celebrate the first six months of their “podcast journey” by answering questions from their subscribers, reflecting on favorite guests, and making two BIG announcements! This is a “listen and win” episode.
This week on "Bringing it Home," Sarah and Tennille discuss ways to maximize your back-to-school dollars during “tax-free” weekend.
This week on "Bringing it Home," Sarah and Tennille talk about the myths surrounding how much water people really need to drink every day, and they look at creative ways to “Hydrate Great” during the Dog Days of Summer.
This week on "Bringing it Home," Sarah and Tennille discuss being “UT Kitchen Divas” and talk about the Summer Celebration Lawn & Garden Show! Special guests are the other two Divas- Rebecca Seratt and Joy Powell.
In light of recent publicity concerning the herbicide glyphosate, University of Tennessee Extension has released a Glyphosate Fact Sheet to address questions and concerns pertaining to the herbicide. Drs. Jim Brosnan and Larry Steckel discuss.
This week on "Bringing it Home," Sarah and Tennille celebrate the Fourth of July by declaring their “independence” from food poisoning risks at cookouts.
June is National Homeownership Month. In this episode of “Bringing it Home,” Sarah and Tennille get the inside scoop on buying and selling from special guest Tara Joyner, Real Estate Agent.
Dr. Larry Steckel recaps highlights of the annual Weed Tour and addresses crop weed questions he has received this week.
This summer, more than 5,000 kids will attend a Tennessee 4-H camp. University of Tennessee Extension operates three camps, each offering dozens of cool experiences--made fun by the most important activity of all, meeting new people.
This Week: Sarah and Tennille discuss the Five S’s of Sun Safety. Before you soak up the sun on your summer vacation- or work and play in your yard this weekend- check out ways to protect your family members from the sun’s rays.
Dr. Larry Steckel discusses weed challenges and options for grass weed species, such as johnsongrass, goosegrass and barnyard grass.
In this episode of Bringing it Home, Sarah and Tennille are joined by Quill Brabham from the Tennessee Department of Health to discuss specific to men, including both mental and physical health.
Dr. Scott Stewart advises on timely management steps for controlling thrips and tarnished plant bugs in cotton.
Nationally, the nursery industry contributes 4 billion dollars to our economy, and tennessee is well-known for producing trees and plants. UT Extension has been involved in developing technology that improves how nurseries apply pesticides. In this episode of AgCast, Charles Denney has more on reducing chemicals and perhaps increasing profits.
The song STAYING ALIVE has the correct beat for chest compressions! In this episode, Sarah and Tennille observe National CPR and AED Awareness Week by discussing emergency response, certification options, and use of the AED machine during cardiac arrest.
As deadlines for late planting of corn and cotton loom, Dr. Chris Boyer discusses producer options and new research to help producers select an optimal strategy.
More information available at https://extension.tennessee.edu/publications/Documents/W820.pdf.
This week, Sarah and Tennille talk about fostering a safe online presence for your family, especially when school is out and more time is being spent in cyberspace.
Chad Hayes with the Tennessee Department of Agriculture and Dr. Larry Steckel, UTIA, discuss upcoming educational visits related to dicamba spray applications and what producers can expect if they are selected.
This week, Sarah and Tennille discuss creative ways to help children avoid summer “learning loss” while school is out. Our special guest is Peggy Jackson, Director of the Haywood County Family Resource Centers.
Dr. Tyson Raper addresses cotton seed quality issues and offers guidance on making the decision to replant.
In this episode of "AgCast," we highlight a federal program that's had a half-century of impact in Tennessee and the nation. EFNEP teaches families about healthy eating habits and money management. Charles Denney tells us how families benefit from information and smart planning.
In this episode, Sarah and Tennille discuss the “85210” prescription for health from Le Bonheur Children’s Medical Center. Our special guest is Health Educator, Nicole Newman, at Le Bonheur.
Sarah & Tennille take a lighthearted look at fashion and accessory trends that are sure to impress Mom on Mother's Day! Special guest is Rachel Erwin, Extension Agent in Lauderdale County.
Dr. Larry Steckel answers questions about the newly approved over-the-top dicamba product, Tavium, the looming May 15 cutoff for older dicamba formulations, dicamba volatility research and buffer zones.
Sarah and Tennille talk about “Raising Cain” and focus on differences in parenting boys versus girls.
Dr. Scott Stewart covers control options for thrips, plus outlines a useful thrips risk monitoring tool found at http://climate.ncsu.edu/CottonTIP.
It’s Healthier Tennessee Week! This week, Sarah and Tennille talk to Syrena Flowers from the Governor’s Foundation on Health & Wellness to explore ways that communities can get started in the program and its benefits.
This week, Sarah and Tennille talk taxes. CPA, Joey Geter, helps us think ahead to the 2019 tax season and beyond.
It's what's on everyone's mind. In this episode, Dr. Joanne Logan, with the University of Tennessee Department of Biosystems Engineering and Soil Science, will discuss weather patterns for 2019.
This week on "Bringing it Home: " Get Garden Ready! Sarah and Tennille talk about starting a home vegetable garden with special guest UT Extension Agriculture Agent Celeste Scott.
Sarah and Tennille examine some common household cleaning mistakes and how to avoid them.
UT Extension Corn Specialist Angela McClure covers some of the top corn planting considerations for 2019, including weather, soil temperatures, planter settings, and nitrogen recommendations.
Caregivers Need Care, Too! Special guest Miss Tennessee Christine Williamson chats with Sarah and Tennille about her road to the title, her Alzheimer’s disease platform, and her role as a family caregiver.
This is National Poison Prevention Week. Is your family safe from accidental poisonings in the home? On this episode of “Bringing it Home,” Sarah and Tennille look at ways to be sure and what to do if it happens.
In this episode, Dr. Avat Shekoofa discusses research on the impact of different cover crop species, as well as different cover crop termination timings, on pigweed germination.
Do you have a picky eater in your house? This week on "Bringing it Home," Sarah & Tennille share some strategies on how to help make meal time a little easier.
Dr. Scott Stewart discusses the upcoming Boll Weevil referendum (March 11-22), a historical perspective, and the benefits of this program.
In this week's "Bringing it Home," Sarah and Tennille share some ideas for a budget-friendly spring break for your family.
Students at UTIA's Herbert College of Agriculture are sharing life lessons and practical skills through a video series called "Life Savvy 101."
Dr. Larry Steckel discusses the recent discovery of Palmer amaranth with resistance to metolachlor (Dual) in Northeast Arkansas.
This week on "Bringing it Home," Sarah and Tennille are talking about all things financial to kick of Tennessee Saves Week.
Dr. Scott Stewart gives an update on refuge requirements when planting Bt corn and discusses Viptera trait.
Some of the highest-performing students at UTIA's Herbert College of Agriculture are learning there's more to success in college than just academics.
This week, Sarah and Tennille help you "take care of business" with tips on career building.
Tennessee is fortunate to have a diverse blend of plants, from tall trees to beautiful flowers to robust agricultural crops. UTIA recently asked people to nominate plants they belive have shaped the state in positive and negative ways.
Dr. Eric Walker discusses the growing buzz around hemp and what he wishes every new grower knew. If you have any curiosity about the nuts and bolts of hemp production, this podcast is worth a listen!
The annual Cotton Focus is scheduled for Friday, February 15. Tyson Raper discusses what's on the agenda.
This week on "Bringing it Home," Sarah & Tennille share tips and ideas to live in the moment to handle life's stressors.
Dr. Angela McClure tells producers what they can expect at the upcoming West and Middle Tennessee Grain Conferences.
This week on "Bringing it Home," Sarah and Tennille get in the game and share healthy menu ideas for your Super Bowl party.
As producers make seed choices for 2019, Scott Stewart discusses variety selection for insect resistance management.
Are you ready for cold weather emergencies? In this episode of "Bringing it Home," Sarah and Tennille discuss ways you can be prepared for extreme cold, power outages and more.
In this episode of AgCast, young people in Bradley County learn the harsh realities of making poor choices - navigating their way through a "Life Maze." UT Extension was one of the community partners involved in this eye-opening project.
In this week's episode of Bringing it Home, Sarah and Tennille tell you how you can fight back against flu season with hand washing and other germ-busting practices.
It's the dead of winter, but not hard for a kid to imagine the summer of 2019 - and the possibility of 4-H camp fun. Agents are making their pitch now.
This is the first in a series of podcasts featuring UT Extension Agents, Sarah Poole and Tennille Short. "Bringing it Home" will focus on issues around the home to help you tackle the challenges faced by today's families. Today's podcast focuses on smart goals for the new year and how you can achieve them in the new year.
There's new language in the 2019 dicamba label covering the impact of low pH on dicamba volatility. Dr. Larry Steckel explains what the label says, what brand new University of Tennessee research has found, and what applicators can do to stay on label and on target in 2019.
It's beginning to look at lot like Christmas, and Dr. Heather Kelly is sharing the gift of free screenings for soilborne pathogens. It's a great value and not too late to participate. Listen for details.
It’s the holidays – putting many of us in a giving spirit.
But it’s also a time when thieves look to take advantage of your generosity. Consumer experts with UT Extension offer warnings about holiday scams.
The corn checkoff vote is November 28-29. In this podcast, questions about voting procedure are answered by Larry Maxwell, Assistant Commissioner of Administration and Grants with the Tennessee Department of Agriculture.
Scott Stewart and Heather Kelly discuss insecticide and fungicide seed treatment considerations for the upcoming crop season.
When a military family loses a loved one in the line of duty -- many people in the civilian world want to help.
As Veteran’s Day nears, Tennessee master gardeners are doing a project across the state line at Fort Campbell, Kentucky to aid our service families.
Charles Denney has more on beautiful gifts of time.
On October 31, EPA extended the registration of Engenia, FeXapan and XtendiMax through 2020. Dr. Larry Steckel discusses the changes to the federal label for these products.
Get the dirt on soil testing from Dr. Angela McClure. She explains the benefits of testing in the fall and the biggest mistake she sees producers making when they soil sample. Listen to the end for info on soil testing discounts at the UT lab.
Grass weeds have been a real issue for farmers as they try to move combines through the field to harvest. Dr. Larry Steckel explains why we're seeing an uptick in grass weed populations and offers weed control recommendations to keep in mind for next spring.
Live from UT cotton research plots, Dr. Tyson Raper talks about defoliation issues, crop quality and harvest considerations.
Many West Tennessee farms received close to 10 inches of rain last week. As harvest resumes this week, Richard Buntin and Ryan Blair with UT Extension offer advice for managing weathered crops.
If you think that the leaves are changing later in the fall, it's not your imagination. We'll tell you why fall seems to come later that it did in the past.
As producers prepare to plant cover species ahead of the 2019 crop, Dr. Avat Shekoofa discusses new research on the effects of cover crop residue on cotton germination and early seedling growth.
In honor of National Farm Safety Week, we speak with Dr. Blake Brown on safety issues, specifically tips to avoid accidents when pulling trailers.
Dr. Scott Stewart advises producers to keep scouting for insects in late soybeans. In this episode he'll tell you what to look for and how to deal with it.
The Natioanl Association of County Agricultural Agents held its annual meeting this year in Chattanooga. UT Extension hosted and helped coordinate this gathering of thousands of people.
It's that time of year when soybean fields can start to show symptoms of disease, and Dr. Heather Kelly's phone has been hot this week. She discusses the issues she's seeing most in fields this year and also explains how producers can take advantage of a new free soil screening.
Call of the Week features UT Crops specialists discussing their most frequent calls and questions of the past week. In our inaugural episode, Dr. Tyson Raper recommends cotton defoliation products for the 2018 harvest season.
One of UTIA's colleges has a new name and a re-energized focus. When classes get underway on the UT Ag Campus, students and faculty will be part of the renamed Herbert College of Agriculture. The change comes from a generous donation from Jim and Judi Herbert, UT alumni now living in Michigan. Mr. Herbert founded Neogen, an international food safety company. With their gift, the Herberts are thinking decades into the future, when science and agriculture will be critical to feeding the world.
A common emotion for many of us is anger, which can cause problems in our personal lives and our careers if it's out of control. UT and TSU Extension will soon be teaching a program on learning to relax and manage anger.
May is graduation month for students at the University of Tennessee and across the country. But to first earn a degree, students must put in years of hard work.
A great lesson for kids is to learn the value of money; how to spend it, save it and share it. UT Extension's "Money is Elementary" program is a way to teach children how to handle cash in life.
New research estimates recreation on Tennessee Valley Authority's reservoir system creates nearly 12 billion dollars in economic impact, according to a UTIA study.
Summer camps are meant to be an escape for children, but learning can happen there, too. That's the idea at Lone Oaks Farm.
Like people, our pets can sometimes be diagnosed with cancer. Animal treatments can be expensive, but a program at UT's College of Veterinary Medicine makes it possible for pets and their owners to seek a cure without accumulating a large bill.
It's perhaps Tennessee's most urgent crisis, people dying from opioid overdoses, more than 1,600 in a recent year. UT Extension and Tennessee 4-H are working to educate people, especially kids and teens, about the dangers of these drugs.
Statistics from the government say three of four young people in the past month either witnessed someone being bullied – or were a victim themselves.
March is Extension Month in Tennessee. UT-TSU Extension serves the state's 95 with programs that deliver #RealLifeSolutions that help to improve lives to positively impact Tennessee.
March is Extension Month in Tennessee. UT-TSU Extension serves the state's 95 with programs that deliver #RealLifeSolutions that help to improve lives to positively impact Tennessee.
Statistics from the government say three of four young people in the past month either witnessed someone being bullied – or were a victim themselves.
The University of Tennessee is kicking off a yearlong celebration of 50 years of Real.Life.Solutions to the people of Tennessee and beyond.
Raising the curtain on agriculture. It's not a combination you hear often, farming and theatre. But some Tennessee producers are climbing on stage as actors to tell others about their profession, both the good and the bad.
A conversation with a UT Institute of Ag faculty member on how she found a career in agriculture...her work to improve forage management in the Mid-South...and where she sees the future of ag.
A number of students at UTIA's College of Agricultural Sciences and Natural Resources are military veterans. Charles Denney introduces us to Brent Bennae, an Iraq and Afghanistan veteran who is now pursuing a degree in Animal Science.
A researcher with the Department of Forestry, Wildlife and Fisheries is leading a collaborative regional study on black bear populations. Find out about the specialized methodology of this program, the data that’s being gathered, and why this work is important for many different species.
Home gardeners are a great way to produce healthy foods. But how do you know what to plant on your land? UT Extension is teaming with home gardeners statewide to test different vegetables-- squash, peppers, tomatoes, pumpkins-- bounty from a home garden trial.
Farmers in Tennessee and across the southeastern U.S. are hearing about crop damage caused by the herbicide dicamba. UT's Institute of Agriculture is working with producers to educate them about dicamba and perhaps limit any harmful impact.
Summer camps are meant to be an escape for children, but learning can happen there, too. That's the idea behind Tennessee's newest youth education and 4-H Center, Lone Oaks Farm.
A conversation with University of Tennessee Entomologist Scott Stewart on agriculture's impact on honey bee health.
Isaac Bennett is a 1984 graduate of UTIA's College of Agricultural Sciences and Natural Resources. In his current role, he serves as Vice President of Capital Markets with Farm Credit Bank of Texas. Recently, Bennett was the commencement speaker at CASNR's recent graduation ceremony in May. During his visit to Knoxville, we had a chance to catch up with Isaac Bennett and get his thoughts on agriculture and his college experience.
March is known as Women's History Month...in Tennessee it is also known as UT Extension Month. We sit down with Tracey Sullivan, new Extension Program Leader in West Tennessee, and a champion of both causes.
Like people, pets can be diagnosed with cancer and the treatments can be expensive. UT's College of Veterinary Medicine is making it possible for pets and their owners to seek a cure without accumulating a large bill.
A great lesson for kids is to learn the value of money; how to spend it, save it and share it. UT Extension has a program called "Money is Elementary" in many schools where kids learn to handle real money.
The devastating fires that burned Gatlinburg and Sevier County late last year destroyed homes, businesses, thousands of acres of forests – and claimed 14 lives. Now efforts are underway to rebuild and help people get their lives back.
Charles Denney has more on how UT Extension is helping with simple gestures of giving, collecting and kindness.
While many people think of forestry as a rural occupation, there's an increasing need for those to manage urban forests and ecosystems. AgCast recently visited with UTIA's Dr. Sharon Jean-Philippe to discuss urban forestry and its outlook
A conversation with UT Extension Weed Scientist Larry Steckel on what producers can expect for the 2017 crop season following the EPA approval of new dicamba herbicides.
The devastation caused by the recent wildfires in the Smoky Mountains will be remembered for many years to come. The amount of damage to life and property may be hard for some to process, especially children. UTIA's Dr. Heather Wallace visited AgCast to share tips to help parents and kids deal with life's catastrophic events.
Newly approved formulations of this complex herbicide could help farmers control resistant weeds, but after a tumultuous 2016 crop season, concerns remain. Dr. Larry Steckel weighs in.
The UTIA Turfgrass Program studies grasses, soils, water and pests. In this edition of AgCast, Charles Denney visits with Dr. John Sorochan and Dr. Jim Brosnan about the program and it's contributions to turf science and the turf industry.
Forestry experts say a type of tree harvesting known as "thinning" leads to better forests in the future. The University of Tennessee Institute of Agriculture's Ginger Rowsey caught up with Extension Forester David Mercker to find out more about this management technique as well as the overall health of forests in the Southeast.