Why does the wine industry like to talk and plan so much? With another talk-shop in the pipeline, I'm heading to Meerlust Estate.
Memories of working for Amorim cork in Portugal, and tasting Hannes Storm's brilliant Pinot Noir
Madeira the beaut and drinking a 90yr old, plus my part in the origin of South African Chardonnay.
Attending the great Celebration of Chardonnay at De Wetshof....and what the hell is Platter's Wine Guide up to?
Great old South African wines tasted. Robertson Wine on the River takes its toll. And those wine listing-fees...
Talking Platter and Winemag critics, Eikendal Chardonnay and Stellenbosch Cabernet Collective