Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes.

Resources mentioned in this episode:

• How to Make the Perfect cookie box (NYT)

Recipes mentioned in this episode:

• Eggnog snickerdoodles (NYT)
• Dirty chai earthquake cookies (NYT)
• Rosemary olive oil shortbread (Smitten Kitchen Every Day)
• Fudgy bourbon balls (NYT)
• Nut brittle (The Campout Cookbook)
• Double coconut meltaways (Smitten Kitchen Every Day)
• Aunt Ginny’s molasses cookies
• Holiday cookies (America’s Test Kitchen)
• Shortbread cookies (Grand Central Baking Book)
• Confetti cookies (Smitten Kitchen)
• Thin and crispy gingerbread cookies (America’s Test Kitchen)
• Cowboy cookies (The Campout Cookbook)
• Chocolate sandwich cookies (100 Cookies)
• Neapolitan cookies (100 Cookies)
• Jam thumbprints (Cook for Love)
• Cornmeal lime shortbread fans (NYT)
• Chocolate sugar cookies (100 Cookies)
• Russian tea cakes (Gourmet)

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day