This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.

Recipes mentioned in this episode:

• Persian saffron chicken, fennel & barberry stew (Persiana)
• Harissa & lemon roasted chicken thighs (page 80)
• Bloody Mary spatchcocked chicken (page 58)
• Butternut, cardamom & tahini soup (page 27)
• Tahini cinnamon swirls (page 222)
• Halloumi, bacon, date and apple salad (page 31)
• Spicy nutty roasted cauliflower (page 160)
• Zucchini, apple, peanut and feta salad (page 46)
• Persian flatbread (Persiana)
• Yogurt, marjoram & pul biber flatbreads (page 209)
• Cheat’s dhal (page 144)
• Zesty mackerel pate (page 24)
• Pistachio feta dip (Persiana)

Cookbooks mentioned in this episode:

• Persiana, by Sabrina Ghayour

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Our sponsors: Dropcloth Samplers
• Our guest: Emily Pagliarulo, @ejmaletz on Instagram
• Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry