Cooking is one thing, but it takes a whole lot of logistics to plan, shop, organize and keep track of the groceries, recipes and cookbooks in our kitchens. Today we’re joined by Kirsten Collins to chat about how we organize our kitchens and our deeply personal ways of organizing cookbooks.

Resources mentioned in this episode:

• ⁠Google Calendar
• Reminders app
• Eat Your Books
• Our Groceries app

Join our Cookbook Club!

• Our Instagram, ⁠@cookbookclubshow⁠
• E-mail us: ⁠cookbookclubshow@gmail.com⁠
• Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠
• Our sponsor: ⁠Dropcloth Samplers⁠
• Cook along with us! Next cookbook episode (releasing 11/1/2023): New Native Kitchen, by Freddy Bitsoie