Sommelier Erin discusses her favorite sparkling wines and brunch pairings in this week's episode. Prosecco, Cava, Champagne, Sparkling Shiraz, and off-dry styles are all included in Erin's pairing suggestions, perfect for Easter and spring brunch celebrations.

Erin's recommendations will elevate your brunch experience, whether you're a fan of classic mimosas or looking to try something new. So pour yourself a glass of bubbly and tune in for some sparkling inspiration!

Pairings discussed include:

Prosecco

• Fresh Fruit
• Smoked Salmon Toasts
• Croissant and jam

Cava

• Huevos Rancheros
• Frittata
• Guacamole
• Salsa
• Seafood Paella
• Empanadas
• Breakfast burrito

Champagne

• Eggs Benedict
• Waffles
• French Toast
• Pancakes
• Quiche

Sparkling Shiraz

• Bacon
• Sausage
• Hamburgers
• Brisket
• Beef Roast

Sweet Treats

• Moscato d’Asti
• Demi-Sec Champagne

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