Today we delight in a variety of food and drink from all over the world but throughout the world wars, it was back to basics with rationing. From digging to victory, claiming coupons, and some questionable sugar alternatives, Harriet Stainton discusses the ins and outs of rationing on food, drink and other goods with Jude Kershaw, a WW2 reenactor and the Heritage Engagement Officer at Eden Camp.

Produced by Magnetiz

Script by Harriet Stainton

Research by Jude Kershaw