We sat down with the amazing Joudie Kalla, an award-winning Palestinian chef to talk about her journey, her identity, cultural appropriation, and much more!

She is also a best-selling author, most known for her books "Palestine on a Plate" and "Baladi".

Not only do her books have delicious recipes but they preserve culture and reflect the many ways of resistance that Palestinians can use.

STOP READING and START LISTENING!!