Today on What's Right:

• John Curtas joins us
• Eater Las Vegas gets a new editor
• Delilah and the Beef Wellington
• Weekend roundup and John's recs
• Gavin "French Laundry" Newsom

John Curtas has been covering the Las Vegas restaurant scene since 1995 — for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for Las Vegas Life, CityLife, and Las Vegas Weekly magazines.

You can connect with John Curtas at @eatinglasvegas on Twitter and at @johncurtas on Instagram.

Thanks for tuning into today’s episode of What’s Right with Sam & Ash! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts and make sure you leave us a 5-star review.

You can always visit us at samandashlaw.com and connect with us on our socials:

TWITTER

Sam @WhatsRightSam

Ash @AshTheAttorney

What's Right Show @WhatsRightShow

Sam & Ash Law @SamAndAshLaw

FACEBOOK

What's Right Show https://www.facebook.com/WhatsRightShow/

Sam & Ash Law https://www.facebook.com/samandashlaw/

INSTAGRAM

Sam & Ash LLP @samandashlaw

YOUTUBE

https://www.youtube.com/channel/UCNBZfFjep_h0TRrwm3R2SXw/featured

LINKEDIN