Hi Bakers,I love all things cinnamon roll flavored and these scones are no exception. They come together quickly and give all the delicious flavor of the time consuming yeast based cinnamon rolls. I’ve included two recipes for icing so you can chose your favorite. The cream cheese icing is a bit less sweet than the powdered sugar version, both are delicious. Good for a breakfast, brunch or anytime in-between. I hope you try these fun and simple scones and get your cinnamon roll fix the easy way. Enjoy ~CarolynGluten-free Cinnamon Roll SconesMakes about nine 3” sconesCinnamon Sugar mix4 teaspoon ground cinnamon4 tablespoons granulated sugarDry1 1/2 cups Cup4Cup Multipurpose Gluten-Free Flour1/2 cup gluten-free oat flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon sweet rice flour1/2 teaspoon salt1/2 cup butter cold and cubedWet1 large egg1/2 cup milk1/4 cup applesauce, unsweetened1 teaspoon vanilla extractCream Cheese Icing4 ounces cream cheese, softened1/4 cup butter, softened1/2 cup powdered sugar1/2 teaspoon vanilla extract -OR-Powdered Sugar Icing3/4 cup powdered sugar2-4 tablespoons milk

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