Melissa and Steve talk sourdough starters and introduce their personal and professional connections to bread, Diabetes, and treatment technologies. What is Diabreadic and how did it come about?

What is a sourdough starter and how can you make one? What do you do when things get a little… sour? And don’t forget to boil your water!

Melissa talks life with Diabetes and maneuvering work, family life, and the weight of chronic illness; Steve talks connecting research with lived experience, & mental health and breadmaking.

Find Ken Forkish's book Flour Water Salt Yeast here: https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X

Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you’re at it.

Next episode: Cardamom Bread & Diabetes Identity w/ Dr. Heather R. Walker, Ph.D.

Music: September Rain by Yme Fresh https://bit.ly/yme-fresh

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