Garrett Clark is the Founder and Visionary of Rolling Monkey, a company that specializes in handcrafted ice cream made by skilled artisans. After starting his career in engineering, Garrett decided to found Rolling Monkey in 2017 with the goal of delivering high-quality products and exciting experiences. In addition to this, he is a Community Catalyst for Georgia Southern University’s Business Innovation Group. Previously, he worked as a Production Improvement Supervisor at Koyo Bearings North America and a Lean Engineer at Mitsubishi Power Americas.

In This Episode What is the secret to running a successful, tasty, and memorable food business? While many would assume that it requires an in-depth background in the food and hospitality industries, Garrett Clark has proven that it’s all about leadership.

With a degree in civil engineering and a position at Mitsubishi Power Americas, Garrett was solidly ensconced in a successful engineering career. But he quickly learned that he was more interested in the human side of things. So, Garrett set out to use the principles he learned from working for large companies to change the way businesses do business — through the medium of ice cream.

In this episode of the SpotOn Series, Chad Franzen sits down with Garrett Clark, the Founder and Visionary of Rolling Monkey, to talk about leadership, redefining success, and the key to running an unforgettable ice cream business. Garrett explains the concept of servant leadership, why you should create a unique food experience, and how to use the Japanese principle of Ikigai to unlock your business’s full potential. Stay tuned for more.