After last week's episode on the overview of baby formulas, many parents reached out to ask whether it's worth looking across the pond for baby formula. Do European formulas have a better nutritional profile? What are the differences? What to look for in American formulas for a comparable quality? 

In this follow-up episode, Dr. Amy succinctly addresses the broad differences in European vs. American formulas, due to different regulations. Learn how the different requirements apply to key components of formula nutrition: carbohydrates, fats, proteins. 

Combined with last week's episode, you will learn exactly how to read the label of a baby formula to interpret its nutritional value, quality of sources, and how to make sure it fits the physiologic needs of your baby!