If cows were a country, they would rank third in greenhouse gas emissions. Right after China and the United States.

Meat production is notoriously bad for our planet in many ways. But there may be a solution many are missing. And it's right under our feet.

Insect protein can help alleviate a lot of the problems caused by the meat industry. 

Eating insects is common, in many parts of world. But to go mainstream in North America, a lot will have to overcome an aversion to eating bugs. Maybe a good place to start is with people's pets.

In this episode I speak with Danielle Lowe from Doodlebug Pet Food.

We cover:

• Where insect aversion comes from
• Benefits of eating insect protein
• Pivoting a business early on
• Why you should start a business while in university / college
• How common meat intolerance is for dogs
• Should vegetarians eat insects?

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