In this episode I go over 5 lesser known, yet still somewhat common mistakes people tend to make when making homemade maple syrup.

We start with several mistakes related to boiling the sap into syrup and how that can be messed up! We then cover the final filtering stages when everything happens so fast! Don’t miss this episode to improve your Maple Syrup making operation!

Below are links to equipment that I use and recommend for making Maple Syrup:

Propane Stove:

https://amzn.to/3L7aY1P

Maple Syrup Refractometer:

https://amzn.to/3uc54Wk

Dial Thermometer:

https://amzn.to/3Im7OFy

Digital Candy Thermometer:

https://amzn.to/3D0Egfv

Non-woven mesh Filters:

https://amzn.to/3H6tOU2

Synthetic Maple Syrup Filter:

https://amzn.to/33za4e7

Filter Holder Wire:

https://amzn.to/3p20PL6

Maple Syrup Canning Bottles:

https://amzn.to/36s1j6R

For more details on these topics, visit the website:

https://practicalmechanic.com/maplesyrup

Download a free eBook as well as other resources from around the web at:

https://practicalmechanic.com/maplesyrupresources

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

https://youtu.be/XoIB4nVL3ws

Send me an email at:

howtomakemaplesyrup@gmail.com

I’d love to hear from you, leave me a voicemail!

https://anchor.fm/how-to-make-maple-syrup/message

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Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 022

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