Thousands of companies are developing innovations that can help move the world towards a more sustainable economy. And while innovations in areas such as electricity production are crucial to achieving climate goals, other sectors and technologies with significant emissions should not be overlooked. Agriculture, for example. We discuss how cultivated meat, treeless wood and fertilizer replacement can lead to a more sustainable future.

Guests: Amy Chen, COO of Upside Foods (https://upsidefoods.com/), Karsten Temme, CEO and Co-founder of Pivot Bio (https://www.pivotbio.com/), Ashley Beckwith, CEO and Founder of Foray Bioscience (https://www.foraybio.com/)

Host: James Gifford, Head of Sustainable and Impact Advisory at Credit Suisse