When it comes to a sustainable food system, we ask if consumers should be in the spotlight – alongside the more common focus on corporates and governments. Can consumers make an environmental impact by changing their habits; what should those new habits look like; and what’s the data behind the claims?

Guests: Roger Lienhard, founder of Blue Horizon and LiveKindly; Jayson Lusk, agricultural economist, author and professor at Purdue University; Eugène Klerk, Credit Suisse Global Head of ESG Securities Research.

Host: Brian Blackstone

Read more: Credit Suisse Research Institute's “The global food system: Identifying sustainable solutions”; Credit Suisse Research Institute's “The young consumer and a path to sustainability”; Jayson Lusk: “Impact of Plant-Based Meat Alternatives on Cattle Inventories and Greenhouse Gas Emissions”; Jayson Lusk: “Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World”.