In this edition of Weekly Update, we cover what we accomplished March 21 - 25, 2022, and preview a couple of events coming up soon. These a shorter episodes to help keep you up to date with what's happening in your cafeteria!

Check out Chef Ken's featured recipes from the St. Mary's College Adulting 101: Cooking on a Budget event:

Mashed Potato Soup

Chicken Fried Rice

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