As a health journalist, Nancy Kalish, Founder of Rule Breaker Snacks, knew exactly what to do and what to eat to be healthy. She just had one major problem; a massive sweet tooth. She’d go to health food stores and buy up anything that might satiate the cravings but everything she found either didn’t taste good or didn’t look good. So, just for her and her friends/family she began experimenting at home to try to make a delicious sweet treat that tasted as good as it looked.

After a lot of failed recipes she finally landed on a winner, quit her job as a journalist and now works full time bringing these delicious treats to the rest of the world.

Listen to today’s episode of The Nothing But Good Podcast to hear:

2:15 how Nancy started as a health journalist and why that matters for Rule Breaker snacks

5:00 the one ingredient Nancy insists you don’t use when making healthy baked goods

7:35 ingredients to be mindful of when you see them on labels

9:15 why Nancy takes her guardianship of customers very seriously

11:30 what does “natural flavors” mean on ingredient labels

16:15 the secrets behind why Rule Breaker Snacks taste so good

19:00 Nancy’s retelling of her time on Shark Tank

Links from Today’s Episode:

Follow @rulebreakersnacks on Instagram

Order your Rule Breaker Snacks at rulebreakersnacks.com

Support the Rule Breaker Snacks Equity Crowd Funding

See what’s inside this month’s Oh Goodie! Box and use code PODCAST for 15% off your first box at ohgoodiebox.com

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