What is the pandemic's lasting impact on the restaurant industry? Anson interviews restaurant executive Chris Vestal about his career in restaurants around the country, as well as his thoughts on the current state of restaurants in the covid era, and its lasting impact. Then, Chris and Anson talk about their recent trip to a tradeshow in Chicago and a couple of nights eating and drinking at some Chicago institutions including Three Dots and a Dash, Revival Food Hall, The Billy Goat Tavern, Au Cheval, Le Colonial, and the Michelin two-starred Smyth.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app