With Mike Shirinian out this week, Dave Fansler picks up the phone and like the great friends they are, Pat LaRocca and Nick Marizliano answered the call.

On the Plate: From Pismo’s Coastal Grill, Chef Mike Vernon serves up a Ponzu Salmon with a wonderful Peach Salsa, perfect for this summer weather. The meal is paired with fabulous Pinot Noir from Bevan Cellars.

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