Mike Shirinian and Dave Fansler are back in the u-booth basking in the last bit of summer we have left.

On the plate: Chef Michael Vernon from Pismo’s Coastal Grill serves up their famous Sashimi Pizza: which includes fresh Ahi tuna from Hawaii, avocado, red onion, jalapeno, edamame, Fresno chilies, ginger, spicy mayo, wasabi aioli on crispy rice paper shell. The meal is paired with a crisp Chenin Blanc + Viognier from Pine Ridge Vinyards in Napa.

** Mike & Dave have a new email address: EAT@KMJNOW.COM

---

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:

---

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.

--

The Restaurateurs

| Website |

Everything KMJ

KMJNOW App | Podcasts | Facebook | X | Instagram

See omnystudio.com/listener for privacy information.