Mike Shirinian and Dave Fansler back in the booth recapping their amazing trip to Oakville along with Nick Marziliano from Sam’s Italian Deli & Market.

On the plate: Chef Mike Vernon from Pismo’s Coastal Grill the guys dine on a succulent Angel hair pasta dish with chicken meat balls in a piccata sauce. The meal is paired with a nice Rosé and some Summer Dreams Chardonnay.

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