Jonathon is a husband, father, a chef and cookbook author. He’s worked for some of the greats, he’s owned and operated nationally acclaimed restaurants, won a laundry list of awards and competed in several culinary competitions. In this episode, we talk about how he went from engineering to cheffing, his sobriety, his beautiful family and how he learned to love his life.

Show Notes:

Original music by Colin Killalea & Curtis Fye

Edited by Susan Kemp

Podcast logo by ⁠⁠⁠Moochie Creative⁠⁠⁠

Follow Jonathon ⁠@chefsawyer

Follow Lindsay ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell

Bone Broth by Doreen @zeegz_

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