Have you ever heard of the golden triangle of kitchen design? Well, today we're going to talk about an even more efficient way to organize your kitchen - the 4 work zones design. Dive into this episode to learn some tips to maximize the open shelving design and how to set up your kitchen so you can keep your trash can and dishwasher open while standing at the sink without having to move.

EPISODE NOTES

• Items your prep zone should include
• Where to place a pull-out a trash can
• Should the stove be part of the serve zone?
• Why you need to be careful with the open shelving design
• Does this 4 work zone design work well on small kitchens?

RESOURCE/LINK MENTIONED

• Super easy way to hide a cord
• Convert your cabinet with this mixer lift kit
• Convert your base cabinet with this pull-out trash kit
• Design an Efficient Kitchen Around These 4 Work Zones (Hammers n Hugs)

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• Website: www.hammersnhugs.com
• YouTube: Ahna Fulmer // Hammers N Hugs
• Instagram: @ahna_hammersnhugs
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