In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.

The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo LorenzoLA MORA, HueHuetenango

Region: San Antonio Huista

Country: Guatemala

Altitude: 1660 – 1708 masl

Varieties: Cataui, Caturra and Bourbon

Process: Washed

La Mora Translates to Blackberry.

Blueberry, Milk Chocolate with a Red Grape Acidity.

Extra links:

https://worldcoffeeresearch.org

https://perfectdailygrind.com

@thecaffeinecommunity

@theoglr

@christian__jacobs

@yellow_jacketcr

@bergmediaza

Produced by BergMedia

www.bergmedia.co.za

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