In this episode we discuss how water can influence your coffee flavour and texture we each share our personal experience and some of the  . We share some fun thoughts and jokes.

The coffee we taste for this episode is from toro roastry.  https://www.sabores.co.za/project/purple-caturra-natural/

Country:  Colombia

Farm: Finca Monteblanco 

Region: Pitalito, Huila

Altitude: 1730  m.a.s.l

Varietal: Purple caturra

Drying: Solar Dryer and Raised Beds in the shade

Process: Natural

Fermentation:  N/A

Extra links.

https://worldcoffeeresearch.org

https://perfectdailygrind.com

South African coffee farm  @mpenjaticoffee

@sabores_flavours_of_colombia @thecaffeinecommunity

@theoglr

@stefanswarts

@christian__jacobs

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