In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe. Country: Ethiopia   Regions: Yirgacheffe    Altitude: 1800-1900  m.a.s.l   Varietal: Heirloom   Drying: African raised beds   Process: Washed    Fermentation: 0    

Extra links.   https://worldcoffeeresearch.org  https://perfectdailygrind.com South African coffee farm  @mpenjaticoffee   @thecaffeinecommunity   @theoglr   @stefanswarts   @christian__jacobs   @cupocafecoffeebar

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