A kitchen garden can be a transformative asset for a subsistence farmer in Kenya, especially for a woman. Beyond providing a convenient source of fresh produce, it empowers her with autonomy over her family’s nutrition. The diversified crops enhance dietary variety, addressing nutritional deficiencies. Reduced reliance on external markets fosters self-sufficiency, shielding against price fluctuations. Listen to hear about the ones we recently facilitated.

Read this article here: wordforest.org/2024/02/02/kitchen-gardens-on-rusinga-island/

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