Transitioning the weanling pig onto solid feed presents several nutritional challenges, as the body has not been producing all of the required digestive enzymes until this point. In this episode, I talk with Brenda Christensen about her study testing different forms of creep feed and nursery diets with varying protein sources to see how it affects the mucosal enzyme activity and the intestinal morphology in piglets.
Brenda Christensen is a Ph.D. student at the University of Guelph studying animal nutrition. She received her B.S. and M.S. from the University of Guelph in 2019 and 2021, respectively. Her research focuses on nutritional modifications in the nursery and amino acid requirements in gestation and lactation.
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Visit us at https://swinenutritionblackbelt.com
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
Trouw Nutrition (https://www.trouwnutrition.com/en/)
Phibro (https://www.pahc.com/)
Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)
Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
Hubbard Feeds (https://www.hubbardfeeds.com/)
Alltech (https://www.alltech.com/animal-nutrition/pig)
DSM (https://www.dsm.com/anh/species/swine.html)
Land O'Lakes (https://www.purinamills.com/swine-feed)