Help and welcome back to meet the chefs.  Today we are changing things up and you join me stateside in the west coast capital of food, San Francisco.  It is my first time here and I sat down with Mark Dommen, head chef of the famous One Market restaurant.  A leader in the San Fran food scene, Mark has been on a quite remarkable journey as a chef that has taken him from the Napa valley, to New York, and now back to San Francisco.  Previously the holder of a Michelin Star, it is fascinating to hear about how he went about bouncing back from losing it and still maintaining those high standards.  Sit back, imagine you were with me here in California, and enjoy.