Sarah Flora (florabrewing.com) visits the pub to talk about trying to conserve water while brewing in California, creating great content based on great beer, and adds her Medusa Pale Ale to our taplist (and you can watch the original video about the beer here: https://www.youtube.com/watch?v=xXRyXXhhFuk)

Medusa pale American Pale Ale 5.6% / 13.4 °P Recipe by Flora Brewing

All Grain

Clawhammer 120V BIAB 82% efficiency Batch Volume: 5.5 gal Boil Time: 60 min

Mash Water: 7.37 gal Total Water: 7.37 gal Boil Volume: 6.69 gal Pre-Boil Gravity: 1.048

Vitals Original Gravity: 1.054 Final Gravity: 1.011 IBU (Tinseth): 25 BU/GU: 0.45 Colour: 7.2 SRM

Mash Strike Temp — 158.2 °F Temperature — 152.6 °F — 45 min

Malts (10 lb) 8 lb (80%) — Rahr Pilsner Malt — Grain — 1.8 °L 1 lb (10%) — BestMalz Aromatic — Grain — 24.9 °L 1 lb (10%) — Briess Caramel Malt — Grain — 7.9 °L

Hops (2 oz) 1 oz (20 IBU) — Medusa 7.5% — Boil — 30 min 1 oz (5 IBU) — Medusa 7.5% — Boil — 5 min

Yeast 1.1 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%

Fermentation Primary — 85 °F — 7 days

Carbonation: 2.4 CO2-vol

METRIC Medusa pale American Pale Ale 5.6% / 13.4 °P Recipe by Flora Brewing Learn more about your ad choices. Visit megaphone.fm/adchoices