The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries.

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Episode Resources and References:

Sites/Articles“The Surprising Benefits of Sour Food” - AHCHealthNews.com“Sour Mash vs. Bourbon: Is There Actually a Difference?” - BourbonInspector.com“What Is Citric Acid, and Is It Bad for You?” - HealthLine.com“What Really Makes Sour Candy Sour?” - Mashed.com“Malic Acid: Uses, Health Benefits and Side Effects” - NetMeds.com“Fumaric Acid” - PeaceHealth.org“Difference Between Bitter and Sour” - Pediaa.com“Mood-Regulating Chemical May Also Help You Taste Sour Foods” - PopSci.com“3 Amazing Benefits And 2 Side Effects Of Tartaric Acid” - StyleCraze.com“Microbial Food Cultures” - Wikipedia.com

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions