The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover which vinegar is best when industrially cleaning a concrete skyscraper.

Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.

Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

• Sites/Articles
  • “Vinegar” – Bakerpedia
  • “Vinegar” – Harvard School of Public Health
  • “White Vinegar: Ingredients, Uses and Benefits” – Healthline
  • “Vinegar” – NutritionFacts.org
  • “The 9 Best Kinds of Vinegar for Cooking—and 2 You Should Never Use” – Real Simple
  • “What Is a Mother of Vinegar, and Where Can I Find One?” – Revelation Fermentation
  • “A Short History of Vinegar” – Womersley Foods

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions