The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/Articles32 Condiments We Can’t Live Without: From Ketchup to Wasabi - CNNCondiments, Sauces and Dips: What’s the Difference? - Spoon UniversityWhat Is a Condiment, Really? - TastingTableVideosFood History: Ketchup and Mustard - Mental FlossThe Nasty Origins of Ketchup - Origins of FoodTop Condiments from Around the World - Origins of FoodThe Thick and Tangy History of Ketchup - Weird History FoodCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions