The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/ArticlesExampleThe Enduring Appeal of the Value Menu - EaterA Brief History of Restaurant Menus - Mental FlossFor Fast Food Chains, Are Value Menus Worth It? - Skift TableVideosThe Rise and Fall of the Dollar Menu - Weird History FoodCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions