Join us on this episode of the Silvercore Podcast as we sit down with Chef Michael Hunter, the man behind Toronto’s renowned Antler Restaurant. Michael shares his incredible journey from culinary innovation to becoming a viral sensation after a confrontation with vegan protesters. Discover how this passionate hunter and chef navigated the challenges of viral fame, the impact on his business, and his unwavering commitment to sustainable, wild-sourced cuisine. This is a story of resilience, creativity, and the love for the wild that you won't want to miss. https://www.antler.co/https://www.instagram.com/thehunterchef/https://www.instagram.com/antlerkitchenbar/______

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00:00 Introduction to ATI Armament Technologies00:32 A Memorable Dinner in Nova Scotia00:41 Factory Tour and Lobster Revelation01:23 Reunion in Germany01:58 Return to Nova Scotia03:10 Toronto Adventures and Antler Restaurant03:59 Podcast Giveaway Announcements05:23 Welcome Michael Hunter05:30 The Vegan Protest Incident13:57 Impact of the Rogan Podcast27:43 Navigating Social Media Challenges39:39 Foraging and Cooking Adventures41:31 Mushroom Hunting Adventures42:00 Cooking Wild Mushrooms43:46 Turkey Hunting Stories46:39 Wild Turkey vs. Farm Turkey47:52 Pressure Cooking and Canning50:07 Turkey Hunting Tips and Tricks54:02 Spring Hunting Seasons54:35 Bear Hunting Experiences58:16 New Cookbook and Outdoor Cooking01:06:24 Hunting and Conservation01:09:53 Future Plans and Projects01:18:04 Spearfishing and Final Thoughts