In this episode, Luke chats with Ben and Angela Forsman, an Idaho family working to create a multi-generational ranching operation work. This episode was recorded in December of 2021 when the Forsmans were dealing with snowstorms in their fall pastures (so that is why they're referencing snow). The Forsmans dive into their hopes and dreams for the beef industry and brainstorm some ideas with Luke as to how producers can come together to find a more profitable model for ranching. 

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