This podcast brings together four experts - Chrissi Kelly, Mimi Rogers, Richard Hogan and Jeanette Fuster - in eating with altered taste and smell. Experts, because they all live with this in some way. They share tips for eating with anosmia (the complete loss of smell), parosmia (a distorted, disgusting smell triggered by something familiar) and offer suggestions for when you are eating out.

AbScent’s Masterclasses in Food and in Parosmia could help you find a better way of managing your condition. The online courses in our Abscent Network are available for you to complete in your own time. https://abscent-network.mn.co/

To find out more about parosmia: https://abscent.org/about-smell-loss/parosmia

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