In this episode, Kenneth once again sits down with the podcast favorite and coffee guru Stefan Tribble to talk about cold brew and cold drip coffee and the growing trend of drinking cold coffee. They explain how the various types are made, as well as discuss brew times, cold brew ice cubes, equipment, types of coffee to use, and ratios.
KEY TAKEAWAYS
BEST MOMENTS‘Cold brew coffee is hands down the fastest growing market in coffee. ´‘There is less acidity in a cold brew.’‘The finer the ground the better the extraction.’
GUEST AND EPISODE RESOURCESFacebook video with Happy. Healthy. Coffee-nated about coffee temperature - https://www.facebook.com/umblecoffee/videos/637000373597711
Cold brew - https://www.facebook.com/umblecoffee/videos/707364536488906/
Takeya - https://www.amazon.co.uk/Takeya-Coffee-Maker-1-Quart-Black/dp/B00FFLY64U
Fellow Press for AeroPress - https://www.amazon.co.uk/Fellow-Prismo-AeroPress-Coffee-Attachment/dp/B079YBT2LJ
Yama Cold Drip Brewer - https://www.amazon.co.uk/Yama-Glass-Maker-Straight-Black/dp/B004EBUZ1A
VALUABLE RESOURCESAward-winning single-origin specialty coffee:https://umblecoffee.com/
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
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ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
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