On Episode 5 of The SmartyPlants Podcast, Judi and Phill discuss Tips and Tricks on how to make a plant-based lifestyle (and cooking!) more enjoyable.
When you eat this way, you have to cook because that is the only way to know exactly what’s in your food. So, this means cooking your own components—things like cheese sauces, pasta sauces, and meaty tofu crumbles.
Why not make cooking easier and fun?
They discuss time saving tips like doubling up on recipes, prepping dressings for the week, and why this way of eating is actually less expensive than eating a SAD diet.
They also talk about how having a plan is key to this way of eating, batch cooking ideas (even snacks!), repurposing components, using your freezer, spice cabinet tips, and why fun themes like Taco Tuesday are helpful.
This episode is loaded with tips and tricks and a big dose of inspiration. So tune-in, and get inspired to make cooking more enjoyable!
Peace+Plants+Love
Products discussed on the show: Oculus: https://amzn.to/3vWr8pP
Vitamix Blender: https://amzn.to/3Mqdnpb
Double Compost Tumbler: https://amzn.to/3sJWDRZ
Instant Pot: https://amzn.to/3MmK1bq
Food Processor: https://amzn.to/3FSKnDY
Bench Scraper: https://amzn.to/3wjCN2g
Garlic Press: https://amzn.to/3NeVtpo
Website:
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SmartyPlants Weekly Meal plan Info: https://smartyplants.org/weekly-meal-plan
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