Future Alternative: Recent Episodes
Danielle Bowling
'Processing isn't the dirty word many assume it to be, says dietician, nutritionist and food communications director, Teri Lichtenstein.
We're talking to Kristi Riordan from Harvest B about their work building a library of protein ingredients that suit the specific cuisines, cooking styles and nutritional requirements of target markets around the world.
We're speaking to Jane Sydenham-Clarke, the new CEO of industry think tank, Food Frontier, about its invaluable work in developing a cohesive alternative protein sector in Australia and New Zealand.
We're talking to Simon Newstead, co-founder of Better Bite Ventures, a VC company dedicated to alt protein companies in the APAC region.
We're talking to Fern Ho from The Leaf Protein Co this week, looking at their work on developing novel protein ingredients from leafy greens.
We're talking to Ben Cole, Managing Director of ASX-listed regenerative food and farming business, Wide Open Agriculture.
This week we're catching up with Jan Pacas, founder of All G Foods, which - in less than two years - has proven to be an industry leaders in plant-based meats, while busily working away on its animal-free milk product, harnessing the power of precision fermentation.
We talk to Michelle Colgrave, the Future Protein Lead at CSIRO Agriculture and Food. An amazing mind searching for solutions across traditional and alternative proteins, we talk to Colgrave about the projects and opportunities she is seeing great potential in and which opportunities she feels are yet to be explored to their full potential.
We're talking to Cale Drouin from Cale & Daughters, one of the pioneers of the alternative protein category. He shares his hard earned wisdom on commercialising effectively and how the space has evolved as it's grown.
We're talking to Lisa Asher from Brazil food tech company, Future Farm, about the company's rapid global expansion, its launch in Australia and its seemingly boundless commitment to sustainability.
This week we're speaking to Nick Halla, employee number one at Impossible Foods, to find out more about the company's market defining journey as a leader in the plant-based meat alternative category. We talk about their journey to discover what makes meat taste great and how to replicate that through plant-based proteins as well as the company's recent launch into the ANZ market and their aims for the future in this region.
Our latest guest is Michael Fox from Fable, who discusses the company's focus on embracing mushroom as the basis for its meat alternative protein, and how the company has built its partnerships with Grill'd, Guzman y Gomez, and more.
In the latest Future Alternative podcast episode, we talk to Jim Fader, Co-Founder and CEO of Eden Brew, and learn more about precision fermentation and its role in creating "milk without the cow".
We sit down with Nick Hazell, the CEO of Australia's leading plant-based meat company, v2food.
We're talking to Diem Fuggersberger, founder of Coco & Lucas, about her journey from being a butcher's daughter to a business leader in Australia's alternative protein space.
We catch up with Matt Dunn, CEO of ProForm and maker of the Meet plant-based protein brand. We discuss his journey from Olympic swimmer to the food industry and why ProForm's technology positions its offerings ahead of the competition.
We speak to the entrepreneurs behind Bondi restaurant Flave about their work designing and developing their plant-based protein recipes as well as their vision for taking Flave global.