Michaela Quinlan, certified sommelier, and Robert Tas take a trip to Menton in Boston to review the wine list of this award-winning restaurant. The wine list is carefully curated and highlights small grower champagnes and rare vintages from lesser-known vineyards. Michaela points out a wine that is perfect for an aperitif, a stellar wine from a family vineyard that has been producing wine since 1626, a couple of value wines that will not disappoint, and if you want to go above and beyond your guests' expectations, a special bottle from Northern Rhone.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.