Camila Alvarez, wine sommelier and consultant, joins Robert Tas to review the wine list at Meadowsweet, a Michelin-star restaurant that delivers good food, friendly service and a comfortable atmosphere where guests are encouraged to relax, eat, drink, and be merry. This family-run restaurant source many of their ingredients from their family farm to ensure the fresh quality and finest ingredients. The wine list has been curated to show the diversity of the grape varieties, and Camila helps demystify the nuances of the varietals and identifies the best bottles on the list.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.